Can everybody be well fed by 2020 without damaging natural resources?

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cg.creator.identifierRajul Pandya-Lorch: 0000-0003-3552-7382en_US
cg.identifier.projectIFPRI - Archiveen_US
cg.number1sten_US
cg.placeMéxico, D.F. Méxicoen_US
cg.reviewStatusInternal Reviewen_US
dc.contributor.authorPinstrup-Andersen, Peren_US
dc.contributor.authorPandya-Lorch, Rajulen_US
dc.contributor.authorInternational Maize and Wheat Improvement Centeren_US
dc.date.accessioned2025-01-29T12:59:48Zen_US
dc.date.available2025-01-29T12:59:48Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/172335en_US
dc.titleCan everybody be well fed by 2020 without damaging natural resources?en_US
dcterms.abstractThis lecture discusses six actions essential to meeting global food needs without damaging the natural environment: selectively strengthening the capacity of the governments of developing countries, investing in the poor, accelerating agricultural productivity, assuring the sound management of natural resources, and expanding and realigning international development assistance. Two scenarios are used to illustrate the impacts of different courses of action taken to mitigate threats to sustainable food security.en_US
dcterms.accessRightsLimited Accessen_US
dcterms.bibliographicCitationPinstrup-Andersen, Per; Pandya-Lorch, Rajul; International Maize and Wheat Improvement Center. 1997. Can everybody be well fed by 2020 without damaging natural resources? CIMMYT Economics Program distinguished economist lecture 1sten_US
dcterms.issued1997en_US
dcterms.languageenen_US
dcterms.publisherInternational Maize and Wheat Improvement Centeren_US
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/2554en_US
dcterms.subjectfood securityen_US
dcterms.subjectforecastingen_US
dcterms.subjectfood supplyen_US
dcterms.subjectagricultural productivityen_US
dcterms.subjectenvironmental factorsen_US
dcterms.typeConference Paperen_US

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