Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala

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Guatemala Impact Brief A4.pdf (5.08 MB)

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Date Issued

2020-09

Date Online

Language

en
Type
Brief

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Open Access Open Access

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CC-BY-4.0
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Citation

Amaya, N.; Meldrum, G.; Padulosi, S. (2020) Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala. Rome (Italy): The Alliance of Bioversity International and CIAT 4 p.

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https://hdl.handle.net/10568/109363

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Abstract/Description

Author ORCID identifiers

Gennifer Meldrum  https://orcid.org/0000-0003-2280-3333
 Stefano Padulosi  https://orcid.org/0000-0003-4353-0936
AGROVOC Keywords
crops; indigenous organisms; climate change adaptation; nutrition; food systems; biodiversity; cultivos; organismos indígena; adaptación al cambio climático
Subjects
BIODIVERSITY; CLIMATE CHANGE ADAPTATION; CROP WILD RELATIVES
Countries
Guatemala
Regions
Americas; Central America; Latin America and the Caribbean
Organizations Affiliated to the Authors
Bioversity International and the International Center for Tropical Agriculture
Investors/sponsors
International Fund for Agricultural Development; European Union

Collections

Alliance Bioversity CIAT Policy and Research Briefs
Alliance Research Lever 1: Food Environment and Consumer Behavior
Alliance Research Lever 4: Biodiversity for Food and Agriculture
Bioversity Policy and Research Briefs
CRP A4NH outputs