Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.contributor.affiliation | Bioversity International and the International Center for Tropical Agriculture | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.contributor.crp | Climate Change, Agriculture and Food Security | en_US |
| cg.contributor.donor | International Fund for Agricultural Development | en_US |
| cg.contributor.donor | European Union | en_US |
| cg.coverage.country | Guatemala | en_US |
| cg.coverage.iso3166-alpha2 | GT | en_US |
| cg.coverage.region | Americas | en_US |
| cg.coverage.region | Central America | en_US |
| cg.coverage.region | Latin America and the Caribbean | en_US |
| cg.creator.identifier | Gennifer Meldrum: 0000-0003-2280-3333 | en_US |
| cg.creator.identifier | Stefano Padulosi: 0000-0003-4353-0936 | en_US |
| cg.subject.alliancebiovciat | BIODIVERSITY | en_US |
| cg.subject.alliancebiovciat | CLIMATE CHANGE ADAPTATION | en_US |
| cg.subject.alliancebiovciat | CROP WILD RELATIVES | en_US |
| dc.contributor.author | Amaya, Nadezda | en_US |
| dc.contributor.author | Meldrum, Gennifer | en_US |
| dc.contributor.author | Padulosi, Stefano | en_US |
| dc.date.accessioned | 2020-09-08T09:01:18Z | en_US |
| dc.date.available | 2020-09-08T09:01:18Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/109363 | en_US |
| dc.title | Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Amaya, N.; Meldrum, G.; Padulosi, S. (2020) Promoting chaya and tepary bean to improve diet quality, climate resilience, and incomes in Guatemala. Rome (Italy): The Alliance of Bioversity International and CIAT 4 p. | en_US |
| dcterms.extent | 4 p. | en_US |
| dcterms.issued | 2020-09 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | Alliance of Bioversity International and CIAT | en_US |
| dcterms.subject | crops | en_US |
| dcterms.subject | indigenous organisms | en_US |
| dcterms.subject | climate change adaptation | en_US |
| dcterms.subject | nutrition | en_US |
| dcterms.subject | food systems | en_US |
| dcterms.subject | biodiversity | en_US |
| dcterms.subject | cultivos | en_US |
| dcterms.subject | organismos indígena | en_US |
| dcterms.subject | adaptación al cambio climático | en_US |
| dcterms.type | Brief | en_US |