How can businesses operating in the food system accelerate improvement in nutrition?
| cg.authorship.types | CGIAR single centre | en |
| cg.creator.identifier | Lawrence Haddad: 0000-0003-3370-6061 | |
| cg.identifier.project | IFPRI - Director General's Office | |
| cg.identifier.project | IFPRI - Communications and Public Affairs | |
| cg.identifier.publicationRank | C | |
| cg.place | Wallingford, UK | en |
| cg.reviewStatus | Peer Review | en |
| dc.contributor.author | Haddad, Lawrence | en |
| dc.date.accessioned | 2024-06-21T09:11:31Z | en |
| dc.date.available | 2024-06-21T09:11:31Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/147135 | |
| dc.title | How can businesses operating in the food system accelerate improvement in nutrition? | en |
| dcterms.abstract | This chapter outlines some of the actions that businesses can take to improve nutrition outcomes and what governments and civil society can do to incentivize them to do so. The chapter argues that a failure to incentivize businesses to do more to improve nutrition results in missed opportunities to meet the UN Sustainable Development Goal target of ending malnutrition by 2030. | en |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | Haddad, Lawrence James. 2019. How can businesses operating in the food system accelerate improvement in nutrition? In Agriculture for improved nutrition: Seizing the momentum. Chapter 11. Fan, Shenggen; Yosef, Sivan; Pandya-Lorch, Rajul (Eds.). Wallingford, UK: International Food Policy Research Institute (IFPRI) and CABI. https://hdl.handle.net/10568/147135 | en |
| dcterms.extent | 9 pages | en |
| dcterms.issued | 2019-02-14 | |
| dcterms.language | en | |
| dcterms.license | CC-BY-NC-ND-4.0 | |
| dcterms.publisher | International Food Policy Research Institute | en |
| dcterms.publisher | CABI | en |
| dcterms.relation | https://doi.org/10.1079/9781786399311.0000 | en |
| dcterms.replaces | https://ebrary.ifpri.org/digital/collection/p15738coll2/id/133103 | en |
| dcterms.subject | nutrition-sensitive agriculture | en |
| dcterms.subject | nutrition policies | en |
| dcterms.subject | agricultural policies | en |
| dcterms.subject | public-private cooperation | en |
| dcterms.subject | sustainability | en |
| dcterms.subject | nutrition | en |
| dcterms.subject | agricultural development | en |
| dcterms.subject | food systems | en |
| dcterms.type | Book Chapter |
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