Food safety advisory meeting report

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.crpAgriculture for Nutrition and Health
cg.coverage.countryZambia
cg.coverage.iso3166-alpha2ZM
cg.coverage.regionAfrica
cg.coverage.regionSouthern Africa
cg.coverage.regionEastern Africa
cg.creator.identifierTheo Knight-Jones: 0000-0003-4342-6055
cg.howPublishedGrey Literatureen
cg.placeNairobi, Kenyaen
cg.subject.ilriANIMAL PRODUCTSen
cg.subject.ilriDAIRYINGen
cg.subject.ilriFISHen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriZOONOTIC DISEASESen
dc.contributor.authorSonge, M.en
dc.contributor.authorKnight-Jones, Theodore J.D.en
dc.date.accessioned2016-05-22T12:19:44Zen
dc.date.available2016-05-22T12:19:44Zen
dc.identifier.urihttps://hdl.handle.net/10568/73685
dc.titleFood safety advisory meeting reporten
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.audiencePolicy Makersen
dcterms.bibliographicCitationSonge, M. and Knight-Jones, T. 2016. Food safety advisory meeting report. Nairobi, Kenya: ILRI.en
dcterms.issued2016-03
dcterms.languageen
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectanimal productsen
dcterms.subjectdairiesen
dcterms.subjectfood safetyen
dcterms.subjectfishesen
dcterms.subjectanimal diseasesen
dcterms.subjectzoonosesen
dcterms.typeReport

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