Safe Food, Fair Food for Cambodia: Project final workshop report
cg.authorship.types | CGIAR single centre | en |
cg.contributor.affiliation | International Livestock Research Institute | en |
cg.contributor.crp | Agriculture for Nutrition and Health | |
cg.contributor.donor | United States Agency for International Development | en |
cg.coverage.country | Cambodia | |
cg.coverage.iso3166-alpha2 | KH | |
cg.coverage.region | Asia | |
cg.coverage.region | South-eastern Asia | |
cg.place | Nairobi, Kenya | en |
cg.subject.ilri | AGRICULTURE | en |
cg.subject.ilri | AMR | en |
cg.subject.ilri | FOOD SAFETY | en |
cg.subject.ilri | LIVELIHOODS | en |
cg.subject.ilri | LIVESTOCK | en |
cg.subject.ilri | MEAT | en |
cg.subject.ilri | NUTRITION | en |
cg.subject.ilri | ONE HEALTH | en |
cg.subject.ilri | RESEARCH | en |
cg.subject.ilri | ZOONOTIC DISEASES | en |
dc.contributor.author | International Livestock Research Institute | en |
dc.date.accessioned | 2021-10-14T14:13:36Z | en |
dc.date.available | 2021-10-14T14:13:36Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/115418 | |
dc.title | Safe Food, Fair Food for Cambodia: Project final workshop report | en |
dcterms.accessRights | Open Access | |
dcterms.audience | Academics | en |
dcterms.audience | CGIAR | en |
dcterms.audience | Development Practitioners | en |
dcterms.audience | Donors | en |
dcterms.audience | Extension | en |
dcterms.audience | Farmers | en |
dcterms.audience | General Public | en |
dcterms.audience | NGOs | en |
dcterms.audience | Policy Makers | en |
dcterms.audience | Scientists | en |
dcterms.bibliographicCitation | ILRI. 2021. Safe Food, Fair Food for Cambodia final workshop. Workshop report. Nairobi, Kenya: ILRI. | en |
dcterms.issued | 2021-06-22 | en |
dcterms.language | en | |
dcterms.license | CC-BY-4.0 | |
dcterms.publisher | International Livestock Research Institute | en |
dcterms.subject | food safety | en |
dcterms.subject | research | en |
dcterms.subject | livestock | en |
dcterms.type | Report |