Coffee and cocoa value chains: Gender dynamics in Peru and Nicaragua

cg.contributor.affiliationInternational Center for Tropical Agricultureen
cg.contributor.affiliationClark Universityen
cg.contributor.affiliationUniversity of Floridaen
cg.contributor.crpForests, Trees and Agroforestry
cg.coverage.countryNicaragua
cg.coverage.countryPeru
cg.coverage.iso3166-alpha2NI
cg.coverage.iso3166-alpha2PE
cg.coverage.regionCentral America
cg.coverage.regionLatin America
cg.coverage.regionSouth America
cg.creator.identifierTatiana Gumucio: 0000-0001-9389-2703en
cg.subject.ciatGENDER AND EQUITYen
dc.contributor.authorGumucio, Tatianaen
dc.contributor.authorYore, Hannahen
dc.contributor.authorMello, Denyseen
dc.contributor.authorLoucel, Claudiaen
dc.date.accessioned2017-01-13T15:32:02Zen
dc.date.available2017-01-13T15:32:02Zen
dc.identifier.urihttps://hdl.handle.net/10568/78760
dc.titleCoffee and cocoa value chains: Gender dynamics in Peru and Nicaraguaen
dcterms.abstractThe present report assesses women’s and men’s participation in coffee and cocoa value chains in Latin America in order to identify key considerations and next steps for the development of research, policy and practice on value chain upgrading for enhanced smallholder prosperity. In particular, the report analyzes the differential roles that women and men play and the benefits they perceive from their participation in coffee and cocoa value chains. It also considers the role of producer organizations in limiting or enhancing women’s participation and benefits from coffee and cocoa value chains. The report first reviews existing studies of gender and coffee and cocoa value chains in Latin American countries in order to identify principal trends; then, the paper focuses on Peru and Nicaragua as two country cases. In general, the report demonstrates that while factors such as labor burdens, access to productive resources, and socio-cultural norms can limit women’s participation in and returns from coffee and cocoa value chains in comparison to that of men, varied initiatives have sought to address these restricting conditions via producer organizations. The extent and circumstances of their success in advancing gender equality in coffee and cocoa value chains will be an important area for future analysis.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationGumucio, Tatiana; Yore, Hannah; Mello, Denyse; Loucel, Claudia. (2016). Coffee and cocoa value chains: Gender dynamics in Peru and Nicaragua. International Center for Tropical Agriculture (CIAT). 21 p.en
dcterms.extent19 p.en
dcterms.issued2016en
dcterms.languageen
dcterms.publisherInternational Center for Tropical Agricultureen
dcterms.subjectcoffeen
dcterms.subjectsupply chainen
dcterms.subjectgenderen
dcterms.subjectgeneroen
dcterms.subjectcocoa (plant)en
dcterms.typeReport

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