Orange-fleshed Sweetpotato Puree Development & Utilization Continues to Grow

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cg.authorship.typesCGIAR and developing country instituteen_US
cg.coverage.regionAfricaen_US
cg.subject.cipSWEETPOTATOESen_US
cg.subject.cipSWEETPOTATO AGRI-FOOD SYSTEMSen_US
dc.contributor.authorInternational Potato Centeren_US
dc.date.accessioned2024-05-24T21:04:44Zen_US
dc.date.available2024-05-24T21:04:44Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/144068en_US
dc.titleOrange-fleshed Sweetpotato Puree Development & Utilization Continues to Growen_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationInternational Potato Center. 2018. Orange-fleshed Sweetpotato Puree Development & Utilization Continues to Grow. Sweetpotato Action for Security and Health in Africa Project. CIP. 2 p.en_US
dcterms.issued2018-08en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.subjectsweet potatoesen_US
dcterms.typeBriefen_US

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