Orange-fleshed Sweetpotato Puree Development & Utilization Continues to Grow
| cg.authorship.types | CGIAR and developing country institute | en |
| cg.coverage.region | Africa | |
| cg.subject.cip | SWEETPOTATOES | en |
| cg.subject.cip | SWEETPOTATO AGRI-FOOD SYSTEMS | en |
| dc.contributor.author | International Potato Center | en |
| dc.date.accessioned | 2024-05-24T21:04:44Z | en |
| dc.date.available | 2024-05-24T21:04:44Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/144068 | |
| dc.title | Orange-fleshed Sweetpotato Puree Development & Utilization Continues to Grow | en |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | International Potato Center. 2018. Orange-fleshed Sweetpotato Puree Development & Utilization Continues to Grow. Sweetpotato Action for Security and Health in Africa Project. CIP. 2 p. | en |
| dcterms.issued | 2018-08 | en |
| dcterms.language | en | |
| dcterms.license | Other | |
| dcterms.subject | sweet potatoes | en |
| dcterms.type | Brief |
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