Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya

cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationGlobal Horticulture Initiativeen
cg.contributor.affiliationBioversity Internationalen
cg.contributor.affiliationRhine-Waal University of Applied Sciencesen
cg.contributor.affiliationWorld Agroforestry Centreen
cg.contributor.crpAgriculture for Nutrition and Health
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionEastern Africa
cg.isijournalISI Journalen
cg.issn1876-4517en
cg.issue3en
cg.journalFood Securityen
cg.reviewStatusPeer Reviewen
cg.subject.bioversityFOOD CONSUMPTIONen
cg.subject.bioversityTRACE ELEMENTSen
cg.subject.bioversityNUTRIENT DEFICIENCYen
cg.volume9en
dc.contributor.authorKeding, G.B.en
dc.contributor.authorKehlenbeck, K.en
dc.contributor.authorKennedy, G.en
dc.contributor.authorMcMullin, S.en
dc.date.accessioned2017-05-23T08:21:54Zen
dc.date.available2017-05-23T08:21:54Zen
dc.identifier.urihttps://hdl.handle.net/10568/81170
dc.titleFruit production and consumption: practices, preferences and attitudes of women in rural western Kenyaen
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationKeding, G.B.; Kehlenbeck, K.; Kennedy, G.; McMullin, S. (2017) Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya. Food Security 9(3) p. 453–469. ISSN: 1876-4517en
dcterms.extentp. 453-469en
dcterms.issued2017
dcterms.languageen
dcterms.publisherSpringeren
dcterms.subjecttrace elementsen
dcterms.subjectfood consumptionen
dcterms.subjectfruitsen
dcterms.subjectnutrient deficiencyen
dcterms.subjectattitudesen
dcterms.typeJournal Article

Files

License bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
license.txt
Size:
1.75 KB
Format:
Item-specific license agreed upon to submission
Description: