Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya
cg.authorship.types | CGIAR and advanced research institute | en |
cg.contributor.affiliation | Global Horticulture Initiative | en |
cg.contributor.affiliation | Bioversity International | en |
cg.contributor.affiliation | Rhine-Waal University of Applied Sciences | en |
cg.contributor.affiliation | World Agroforestry Centre | en |
cg.contributor.crp | Agriculture for Nutrition and Health | |
cg.coverage.country | Kenya | |
cg.coverage.iso3166-alpha2 | KE | |
cg.coverage.region | Eastern Africa | |
cg.isijournal | ISI Journal | en |
cg.issn | 1876-4517 | en |
cg.issue | 3 | en |
cg.journal | Food Security | en |
cg.reviewStatus | Peer Review | en |
cg.subject.bioversity | FOOD CONSUMPTION | en |
cg.subject.bioversity | TRACE ELEMENTS | en |
cg.subject.bioversity | NUTRIENT DEFICIENCY | en |
cg.volume | 9 | en |
dc.contributor.author | Keding, G.B. | en |
dc.contributor.author | Kehlenbeck, K. | en |
dc.contributor.author | Kennedy, G. | en |
dc.contributor.author | McMullin, S. | en |
dc.date.accessioned | 2017-05-23T08:21:54Z | en |
dc.date.available | 2017-05-23T08:21:54Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/81170 | |
dc.title | Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya | en |
dcterms.accessRights | Limited Access | |
dcterms.bibliographicCitation | Keding, G.B.; Kehlenbeck, K.; Kennedy, G.; McMullin, S. (2017) Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya. Food Security 9(3) p. 453–469. ISSN: 1876-4517 | en |
dcterms.extent | p. 453-469 | en |
dcterms.issued | 2017 | |
dcterms.language | en | |
dcterms.publisher | Springer | en |
dcterms.subject | trace elements | en |
dcterms.subject | food consumption | en |
dcterms.subject | fruits | en |
dcterms.subject | nutrient deficiency | en |
dcterms.subject | attitudes | en |
dcterms.type | Journal Article |
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