Improved Bee keeping in Lower Nyando, Kenya

cg.contributor.affiliationCGIAR Research Program on Climate Change, Agriculture and Food Securityen_US
cg.contributor.crpClimate Change, Agriculture and Food Securityen_US
cg.identifier.urlhttps://www.flickr.com/photos/cgiarclimate/albums/72157633602427386en_US
dc.contributor.authorCGIAR Research Program on Climate Change, Agriculture and Food Securityen_US
dc.date.accessioned2016-05-30T04:49:30Zen_US
dc.date.available2016-05-30T04:49:30Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/74826en_US
dc.titleImproved Bee keeping in Lower Nyando, Kenyaen_US
dcterms.abstractCCAFS East African regional program selects six sites to test interventions that address risks related to climate change and variability. Featured here is the Lower Nyando, Kenya site, where farmers are introduced to improved bee keeping activities as a way to diversify their farming activities and in the long-term will help create resilience to climate change and improve livelihoods and incomes in the community. Photo: K. Trautmann Please credit accordingly.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationCCAFS. 2013. Improved Bee keeping in Lower Nyando, Kenya.en_US
dcterms.issued2013-01-23en_US
dcterms.languageenen_US
dcterms.subjectclimate changeen_US
dcterms.subjectagricultureen_US
dcterms.subjectfood securityen_US
dcterms.typeImageen_US

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