Improved Bee keeping in Lower Nyando, Kenya

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cg.contributor.affiliationCGIAR Research Program on Climate Change, Agriculture and Food Securityen
cg.contributor.crpClimate Change, Agriculture and Food Security
cg.identifier.urlhttps://www.flickr.com/photos/cgiarclimate/albums/72157633602427386en
dc.contributor.authorCGIAR Research Program on Climate Change, Agriculture and Food Securityen
dc.date.accessioned2016-05-30T04:49:30Zen
dc.date.available2016-05-30T04:49:30Zen
dc.identifier.urihttps://hdl.handle.net/10568/74826
dc.titleImproved Bee keeping in Lower Nyando, Kenyaen
dcterms.abstractCCAFS East African regional program selects six sites to test interventions that address risks related to climate change and variability. Featured here is the Lower Nyando, Kenya site, where farmers are introduced to improved bee keeping activities as a way to diversify their farming activities and in the long-term will help create resilience to climate change and improve livelihoods and incomes in the community. Photo: K. Trautmann Please credit accordingly.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationCCAFS. 2013. Improved Bee keeping in Lower Nyando, Kenya.en
dcterms.issued2013-01-23
dcterms.languageen
dcterms.subjectclimate changeen
dcterms.subjectagricultureen
dcterms.subjectfood securityen
dcterms.typeImage

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