The state of food composition databases: Data attributes and FAIR data harmonization in the era of digital innovation

Simple item page
cg.authorship.typesCGIAR and advanced research instituteen_US
cg.contributor.affiliationWageningen University & Researchen_US
cg.contributor.affiliationInternational Center for Tropical Agricultureen_US
cg.contributor.affiliationRockefeller Foundationen_US
cg.contributor.affiliationBioversity Internationalen_US
cg.contributor.affiliationPontificia Universidad Javerianaen_US
cg.contributor.affiliationColorado State Universityen_US
cg.contributor.affiliationUniversity of California, Davisen_US
cg.contributor.affiliationEthiopian Public Health Instituteen_US
cg.contributor.affiliationCalifornia Institute of Technologyen_US
cg.contributor.affiliationAmerican Heart Associationen_US
cg.contributor.affiliationKwame Nkrumah University of Science and Technologyen_US
cg.contributor.affiliationInstituto Nacional de Ciencias Médicas y Nutrición Salvador Zubiránen_US
cg.contributor.donorBill & Melinda Gates Foundationen_US
cg.contributor.donorSeerave Foundationen_US
cg.contributor.donorAtriaen_US
cg.contributor.donorFoundation for Food and Agriculture Researchen_US
cg.contributor.donorRockerfeller Foundationen_US
cg.creator.identifierSarah Brinkley: 0000-0002-0995-0278en_US
cg.creator.identifierJenny Gallo: 0000-0003-3653-3805en_US
cg.creator.identifierJohn de la Parra: 0000-0003-1425-6288en_US
cg.creator.identifierMaya Rajasekharan: 0000-0002-2724-7711en_US
cg.creator.identifierGina Kennedy: 0000-0002-5232-2250en_US
cg.creator.identifierAndres Jaramillo-Botero: 0000-0003-2844-0756en_US
cg.creator.identifierSrichamnong W: 0000-0002-4254-591Xen_US
cg.creator.identifierMarie-Angélique Laporte: 0000-0002-8461-9745en_US
cg.creator.identifierMelanie Odenkirk: 0000-0003-4526-5152en_US
cg.creator.identifierSelena Ahmed: 0000-0001-5779-0697en_US
cg.identifier.doihttps://doi.org/10.3389/fnut.2025.1552367en_US
cg.isijournalISI Journalen_US
cg.issn2296-861Xen_US
cg.journalFrontiers in Nutritionen_US
cg.reviewStatusPeer Reviewen_US
cg.subject.alliancebiovciatBIODIVERSITYen_US
cg.subject.alliancebiovciatFOOD SYSTEMSen_US
cg.subject.alliancebiovciatGENETIC RESOURCESen_US
cg.subject.alliancebiovciatNUTRITIONen_US
cg.volume12en_US
dc.contributor.authorBrinkley, Sarahen_US
dc.contributor.authorGallo Franco, Jenny Johanaen_US
dc.contributor.authorVásquez-Manjarrez, Nataliaen_US
dc.contributor.authorChaura, Julianen_US
dc.contributor.authorQuartey, Naa K. A.en_US
dc.contributor.authorToulabi, Sarah B.en_US
dc.contributor.authorOdenkirk, Melanie T.en_US
dc.contributor.authorJermendi, Evaen_US
dc.contributor.authorLaporte, Marie-Angeliqueen_US
dc.contributor.authorLutterodt, Herman E.en_US
dc.contributor.authorAnnan, Reginald A.en_US
dc.contributor.authorBarboza, Marianaen_US
dc.contributor.authorAmare, Endaleen_US
dc.contributor.authorSrichamnong, Warangkanaen_US
dc.contributor.authorJaramillo-Botero, Andresen_US
dc.contributor.authorKennedy, Ginaen_US
dc.contributor.authorBertoldo, Jaclynen_US
dc.contributor.authorPrenni, Jessica E.en_US
dc.contributor.authorRajasekharan, Mayaen_US
dc.contributor.authorde la Parra, Johnen_US
dc.contributor.authorAhmed, Selenaen_US
dc.date.accessioned2025-04-01T10:10:25Zen_US
dc.date.available2025-04-01T10:10:25Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/173951en_US
dc.titleThe state of food composition databases: Data attributes and FAIR data harmonization in the era of digital innovationen_US
dcterms.abstractFood composition databases (FCDBs) are essential resources for characterizing, documenting, and advancing scientific understanding of food quality across the entire spectrum of edible biodiversity. This knowledge supports a wide range of applications with societal impact spanning the global food system. To maximize the utility of food composition data, FCDBs must adhere to criteria such as validated analytical methods, high-resolution metadata, and FAIR Data Principles (Findable, Accessible, Interoperable, and Reusable). However, complexity and variability in food data pose significant challenges to meeting these standards.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationBrinkley, S.; Gallo Franco, J.J.; Vásquez-Manjarrez, N.; Chaura, J.; Quartey, N.K.A.; Toulabi, S.B.; Odenkirk, M.T.; Jermendi, E.; Laporte, M-A.; Lutterodt, H.E.; Annan, R.A.; Barboza, M.; Amare, E.; Srichamnong, W.; Jaramillo-Botero, A.; Kennedy, G.; Bertoldo, J.; Prenni, J.E.; Rajasekharan, M.; de la Parra, J.; Ahmed, S. (2025) The state of food composition databases: Data attributes and FAIR data harmonization in the era of digital innovation. Frontiers in Nutrition 12: 1552367. ISSN: 2296-861Xen_US
dcterms.extent1552367en_US
dcterms.issued2025-03-19en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherFRONTIERS MEDIAen_US
dcterms.subjectnutritionen_US
dcterms.subjectdata managementen_US
dcterms.subjectdatabasesen_US
dcterms.subjectmetadataen_US
dcterms.subjectfood compositionen_US
dcterms.subjectfood qualityen_US
dcterms.subjectfood chemistryen_US
dcterms.typeJournal Articleen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
fnut-4-1552367.pdf
Size:
2.51 MB
Format:
Adobe Portable Document Format
Download

Collections

Alliance Bioversity CIAT Journal Articles
Alliance Research Lever 1: Food Environment and Consumer Behavior
Alliance Research Lever 6: Crops for Nutrition and Health
Alliance Research Lever 8: Performance, Innovation and Strategic Analysis for Impact