Warm-water crustaceans
| cg.howPublished | Formally Published | en_US |
| cg.identifier.url | https://web.archive.org/web/20190305034529/http://publications.cta.int/en/publications/publication/608/ | en_US |
| cg.isbn | 978-0-333-57462-1 | en_US |
| cg.subject.cta | LIVESTOCK | en_US |
| dc.contributor.author | Arrignon, J.C.V. | en_US |
| dc.contributor.author | Humer, J.V. | en_US |
| dc.contributor.author | Laurent, P.J. | en_US |
| dc.contributor.author | Griessinger, J.M. | en_US |
| dc.contributor.author | Lacroix, D. | en_US |
| dc.contributor.author | Gondouin, P. | en_US |
| dc.contributor.author | Autrand, M. | en_US |
| dc.date.accessioned | 2016-05-30T16:25:22Z | en_US |
| dc.date.available | 2016-05-30T16:25:22Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/75458 | en_US |
| dc.title | Warm-water crustaceans | en_US |
| dcterms.abstract | This booklet deals with warm-water crustaceans which are an increasingly important form of livestock in many parts of the world. Not only are they a valuable food commodity, but many other by-products can be gained from their processing. This book covers in detail the main species that can be farmed and includes aspects of production, from pond preparation and management, to harvesting and marketing. A number of recipes are also included in this comprehensive and easy-to-read text. | en_US |
| dcterms.accessRights | Limited Access | en_US |
| dcterms.isPartOf | Tropical Agriculturalist series | en_US |
| dcterms.issued | 1994 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Copyrighted; all rights reserved | en_US |
| dcterms.publisher | Technical Centre for Agricultural and Rural Cooperation | en_US |
| dcterms.publisher | Macmillan | en_US |
| dcterms.type | Extension Material | en_US |