Risk assessment for food safety management in developing countries

cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationHanoi University of Public Healthen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorAustralian Centre for International Agricultural Researchen
cg.contributor.donorInternational Development Research Centreen
cg.contributor.donorSwiss Agency for Development and Cooperationen
cg.coverage.countryVietnam
cg.coverage.iso3166-alpha2VN
cg.coverage.regionAsia
cg.coverage.regionSouth-eastern Asia
cg.creator.identifierHung Nguyen-Viet: 0000-0003-1549-2733
cg.howPublishedGrey Literatureen
cg.identifier.urlhttps://www.slideshare.net/ILRI/risk-assessment-for-food-safetyen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriHEALTHen
dc.contributor.authorHung Nguyen-Vieten
dc.date.accessioned2016-12-06T14:14:38Zen
dc.date.available2016-12-06T14:14:38Zen
dc.identifier.urihttps://hdl.handle.net/10568/78159
dc.titleRisk assessment for food safety management in developing countriesen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationHung Nguyen-Viet. 2016. Risk assessment for food safety management in developing countries. Presentation at the 4th International One Health Congress and 6th Biennial Congress of the International Association for Ecology and Health (One Health EcoHealth 2016), Melbourne, Australia, 3–7 December 2016. Nairobi, Kenya: ILRI.en
dcterms.issued2016-12-03
dcterms.languageen
dcterms.subjectfood safetyen
dcterms.subjecthealthen
dcterms.typePresentation

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