Live and wet markets: Food access versus the risk of disease emergence

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cg.authorship.typesCGIAR and developing country instituteen_US
cg.authorship.typesCGIAR and advanced research instituteen_US
cg.contributor.affiliationUppsala Universityen_US
cg.contributor.affiliationAgricultural Research Center, Egypten_US
cg.contributor.affiliationImperial College Londonen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.affiliationUniversity of Greenwichen_US
cg.contributor.affiliationHanoi University of Public Healthen_US
cg.contributor.affiliationSwedish University of Agricultural Sciencesen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.contributor.donorSwedish Research Council for Environment, Agricultural Sciences and Spatial Planningen_US
cg.contributor.donorSwedish Research Councilen_US
cg.creator.identifierDelia Grace: 0000-0002-0195-9489en_US
cg.creator.identifierHung Nguyen-Viet: 0000-0003-1549-2733en_US
cg.creator.identifierJohanna Lindahl: 0000-0002-1175-0398en_US
cg.howPublishedFormally Publisheden_US
cg.identifier.doihttps://doi.org/10.1016/j.tim.2021.02.007en_US
cg.isijournalISI Journalen_US
cg.issn0966-842Xen_US
cg.issue7en_US
cg.journalTrends in Microbiologyen_US
cg.reviewStatusPeer Reviewen_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.ilriFOOD SECURITYen_US
cg.subject.ilriHUMAN HEALTHen_US
cg.subject.ilriMARKETSen_US
cg.subject.ilriZOONOTIC DISEASESen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.sdgSDG 3 - Good health and well-beingen_US
cg.volume29en_US
dc.contributor.authorNaguib, M.M.en_US
dc.contributor.authorRuiyun Lien_US
dc.contributor.authorJiaxin Lingen_US
dc.contributor.authorGrace, Deliaen_US
dc.contributor.authorHung Nguyen-Vieten_US
dc.contributor.authorLindahl, Johanna F.en_US
dc.date.accessioned2021-03-16T08:59:06Zen_US
dc.date.available2021-03-16T08:59:06Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/113015en_US
dc.titleLive and wet markets: Food access versus the risk of disease emergenceen_US
dcterms.abstractEmerging zoonotic diseases exert a significant burden on human health and have considerable socioeconomic impact worldwide. In Asia, live animals as well as animal products are commonly sold in informal markets. The interaction of humans, live domestic animals for sale, food products, and wild and scavenging animals, creates a risk for emerging infectious diseases. Such markets have been in the spotlight as sources of zoonotic viruses, for example, avian influenza viruses and coronaviruses, Here, we bring data together on the global impact of live and wet markets on the emergence of zoonotic diseases. We discuss how benefits can be maximized and risks minimized and conclude that current regulations should be implemented or revised, to mitigate the risk of new diseases emerging in the future.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationNaguib, M.M., Ruiyun Li, Jiaxin Ling, Grace, D., Hung Nguyen-Viet and Lindahl, J.F. 2021. Live and wet markets: Food access versus the risk of disease emergence. Trends in Microbiology 29(7): 573–581.en_US
dcterms.extentp. 573-581en_US
dcterms.issued2021-07en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherElsevieren_US
dcterms.subjectfood safetyen_US
dcterms.subjectfood securityen_US
dcterms.subjectzoonosesen_US
dcterms.subjecthealthen_US
dcterms.subjectmarketsen_US
dcterms.subjectvirologyen_US
dcterms.subjectinfectious diseasesen_US
dcterms.subjectmicrobiologyen_US
dcterms.typeJournal Articleen_US

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