Live and wet markets: Food access versus the risk of disease emergence

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cg.authorship.typesCGIAR and developing country instituteen
cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationUppsala Universityen
cg.contributor.affiliationAgricultural Research Center, Egypten
cg.contributor.affiliationImperial College Londonen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationUniversity of Greenwichen
cg.contributor.affiliationHanoi University of Public Healthen
cg.contributor.affiliationSwedish University of Agricultural Sciencesen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorSwedish Research Council for Environment, Agricultural Sciences and Spatial Planningen
cg.contributor.donorSwedish Research Councilen
cg.creator.identifierDelia Grace: 0000-0002-0195-9489en
cg.creator.identifierHung Nguyen-Viet: 0000-0003-1549-2733en
cg.creator.identifierJohanna Lindahl: 0000-0002-1175-0398en
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.1016/j.tim.2021.02.007en
cg.isijournalISI Journalen
cg.issn0966-842Xen
cg.issue7en
cg.journalTrends in Microbiologyen
cg.reviewStatusPeer Reviewen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriFOOD SECURITYen
cg.subject.ilriHUMAN HEALTHen
cg.subject.ilriMARKETSen
cg.subject.ilriZOONOTIC DISEASESen
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 3 - Good health and well-beingen
cg.volume29en
dc.contributor.authorNaguib, M.M.en
dc.contributor.authorRuiyun Lien
dc.contributor.authorJiaxin Lingen
dc.contributor.authorGrace, Deliaen
dc.contributor.authorHung Nguyen-Vieten
dc.contributor.authorLindahl, Johanna F.en
dc.date.accessioned2021-03-16T08:59:06Zen
dc.date.available2021-03-16T08:59:06Zen
dc.identifier.urihttps://hdl.handle.net/10568/113015
dc.titleLive and wet markets: Food access versus the risk of disease emergenceen
dcterms.abstractEmerging zoonotic diseases exert a significant burden on human health and have considerable socioeconomic impact worldwide. In Asia, live animals as well as animal products are commonly sold in informal markets. The interaction of humans, live domestic animals for sale, food products, and wild and scavenging animals, creates a risk for emerging infectious diseases. Such markets have been in the spotlight as sources of zoonotic viruses, for example, avian influenza viruses and coronaviruses, Here, we bring data together on the global impact of live and wet markets on the emergence of zoonotic diseases. We discuss how benefits can be maximized and risks minimized and conclude that current regulations should be implemented or revised, to mitigate the risk of new diseases emerging in the future.en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationNaguib, M.M., Ruiyun Li, Jiaxin Ling, Grace, D., Hung Nguyen-Viet and Lindahl, J.F. 2021. Live and wet markets: Food access versus the risk of disease emergence. Trends in Microbiology 29(7): 573–581.en
dcterms.extentp. 573-581en
dcterms.issued2021-07en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherElsevieren
dcterms.subjectfood safetyen
dcterms.subjectfood securityen
dcterms.subjectzoonosesen
dcterms.subjecthealthen
dcterms.subjectmarketsen
dcterms.subjectvirologyen
dcterms.subjectinfectious diseasesen
dcterms.subjectmicrobiologyen
dcterms.typeJournal Article

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