Coconut Biotechnology
| cg.authorship.types | CGIAR and advanced research institute | en |
| cg.contributor.affiliation | University of Queensland | en |
| cg.contributor.affiliation | Katholieke Universiteit Leuven | en |
| cg.contributor.affiliation | Agriculture and Food | en |
| cg.contributor.affiliation | Coconut Research Institute | en |
| cg.contributor.affiliation | Muhammadiyah University Purwokerto | en |
| cg.contributor.donor | CGIAR Trust Fund | en |
| cg.contributor.initiative | Genebanks | |
| cg.creator.identifier | Eveline Kong: 0000-0002-6786-364X | en |
| cg.creator.identifier | Mu, Zhihua: 0000-0002-9501-3028 | en |
| cg.creator.identifier | Quang Nguyen: 0000-0002-0873-8013 | en |
| cg.creator.identifier | sisunandar sisunandar: 0000-0002-4776-6412 | en |
| cg.creator.identifier | Sundar Kalaipandian: 0000-0002-5885-1196 | en |
| cg.creator.identifier | Bart Panis: 0000-0001-6717-947X | en |
| cg.identifier.doi | https://doi.org/10.1079/9781789249736.0010 | en |
| cg.reviewStatus | Peer Review | en |
| cg.subject.actionArea | Genetic Innovation | |
| cg.subject.alliancebiovciat | COCONUT | en |
| cg.subject.alliancebiovciat | PLANT BREEDING | en |
| cg.subject.alliancebiovciat | TREE CROPS | en |
| cg.subject.impactArea | Environmental health and biodiversity | |
| cg.subject.sdg | SDG 2 - Zero hunger | en |
| cg.subject.sdg | SDG 15 - Life on land | en |
| dc.contributor.author | Kong, Eveline Y.Y. | en |
| dc.contributor.author | Mu, ZhiHua | en |
| dc.contributor.author | Vidhanaarachchi, Vijitha R. M. | en |
| dc.contributor.author | Nguyen, Quang Thien | en |
| dc.contributor.author | Sisunandar, Sisunandar | en |
| dc.contributor.author | Kalaipandian, Sundaravelpandian | en |
| dc.contributor.author | Panis, Bartholomeus | en |
| dc.date.accessioned | 2024-07-29T13:18:14Z | en |
| dc.date.available | 2024-07-29T13:18:14Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/149297 | |
| dc.title | Coconut Biotechnology | en |
| dcterms.abstract | Coconut is a valuable industrial crop that has a multitude of uses and applications, such as in the production of copra, various foods and drinks, soaps and detergents, furniture and household goods, and bulk materials for manufacturing, medicines and cosmetics. A wide range of biotechnology approaches are available to bring advancements in coconut propagation, conservation, crop improvement, and tolerance to pests and diseases. Many have been accomplished with great success, while others still require further optimization prior to commercial application. This chapter provides a summary of these advancements, in particular a history of the advancements in coconut tissue culture, as well as the challenges and opportunities of this technology. | en |
| dcterms.accessRights | Limited Access | |
| dcterms.available | 2024-01-25 | en |
| dcterms.bibliographicCitation | Kong, E.Y.; Mu, Z.; Vidhanaarachchi, V.R.M.; Nguyen, Q.T.; Sisunandar, S.; Kalaipandian, S.; Panis, B. (2024) Coconut Biotechnology. [Chapter 10] In: Adkins, S.W. et al: The Coconut Botany, production and uses. Wallingford (Oxfordshire) CABI eBooks. p. 143-158. | en |
| dcterms.extent | 143-158 | en |
| dcterms.issued | 2024-01-25 | en |
| dcterms.language | en | |
| dcterms.license | Copyrighted; all rights reserved | |
| dcterms.subject | cocos nucifera-coconut palm | en |
| dcterms.subject | meristem culture-shoot tip culture | en |
| dcterms.subject | tissue culture | en |
| dcterms.subject | biotechnology | en |
| dcterms.subject | somatic embryogenesis | en |
| dcterms.type | Book Chapter |