Nutritionally enhanced sorghum for the arid and semiarid tropical areas of Africa

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Authors

Date Issued

2019

Date Online

2019-01-17

Language

en
Type
Book Chapter

Review Status

Internal Review

Access Rights

Limited Access Limited Access

Usage Rights

Copyrighted; all rights reserved
Metadata
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Citation

Zhao, Zuo-Yu; Che, Ping; Glassman, Kimberly; and Albertsen, Marc. 2019. Nutritionally enhanced sorghum for the arid and semiarid tropical areas of Africa. In Sorghum: Methods and Protocols, eds. Zuo-Yu Zhao and Jeff Dahlberg. PART III: Biotechnologies, Chapter 14, Pp. 197-207. https://doi.org/10.1007/978-1-4939-9039-9_14

Permanent link to cite or share this item

https://hdl.handle.net/10568/171159

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DOI

https://doi.org/10.1007/978-1-4939-9039-9_14

Abstract/Description

AGROVOC Keywords
sorghum; nutrition; biofortification; retinol; bioavailability; iron; zinc; phytates; protein metabolism
Regions
Africa
Investors/sponsors
Bill & Melinda Gates Foundation; Howard G. Buffett Foundation; DowDuPont; CGIAR Trust Fund

Collections

CRP A4NH outputs