Nutritionally enhanced sorghum for the arid and semiarid tropical areas of Africa

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cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorBill & Melinda Gates Foundationen
cg.contributor.donorHoward G. Buffett Foundationen
cg.contributor.donorDowDuPonten
cg.contributor.donorCGIAR Trust Funden
cg.coverage.regionAfrica
cg.identifier.doihttps://doi.org/10.1007/978-1-4939-9039-9_14en
cg.identifier.projectIFPRI - HarvestPlus
cg.issn1064-3745en
cg.issn1940-6029en
cg.reviewStatusInternal Reviewen
dc.contributor.authorZhao, Zuo-Yuen
dc.contributor.authorChe, Pingen
dc.contributor.authorGlassman, Kimberlyen
dc.contributor.authorAlbertsen, Marcen
dc.date.accessioned2025-01-29T12:57:47Zen
dc.date.available2025-01-29T12:57:47Zen
dc.identifier.urihttps://hdl.handle.net/10568/171159
dc.titleNutritionally enhanced sorghum for the arid and semiarid tropical areas of Africaen
dcterms.accessRightsLimited Access
dcterms.available2019-01-17
dcterms.bibliographicCitationZhao, Zuo-Yu; Che, Ping; Glassman, Kimberly; and Albertsen, Marc. 2019. Nutritionally enhanced sorghum for the arid and semiarid tropical areas of Africa. In Sorghum: Methods and Protocols, eds. Zuo-Yu Zhao and Jeff Dahlberg. PART III: Biotechnologies, Chapter 14, Pp. 197-207. https://doi.org/10.1007/978-1-4939-9039-9_14en
dcterms.extentpp. 197-207en
dcterms.issued2019
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherHumana Pressen
dcterms.subjectsorghumen
dcterms.subjectnutritionen
dcterms.subjectbiofortificationen
dcterms.subjectretinolen
dcterms.subjectbioavailabilityen
dcterms.subjectironen
dcterms.subjectzincen
dcterms.subjectphytatesen
dcterms.subjectprotein metabolismen
dcterms.typeBook Chapter

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