Good aquaculture management practices (GAMPs) and its effects on the survival rate of fingerlings among fish farmers in Ghana

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.creator.identifierCatherine Ragasa: 0000-0002-8033-0784
cg.identifier.projectIFPRI - Development Strategies and Governance Division
cg.identifier.publicationRankNot ranked
cg.reviewStatusInternal Reviewen
dc.contributor.authorLambongang, M.en
dc.contributor.authorMichael, A.en
dc.contributor.authorAnsah, I. G. K.en
dc.contributor.authorRagasa, Catherineen
dc.date.accessioned2024-04-12T13:37:17Zen
dc.date.available2024-04-12T13:37:17Zen
dc.identifier.urihttps://hdl.handle.net/10568/141101
dc.titleGood aquaculture management practices (GAMPs) and its effects on the survival rate of fingerlings among fish farmers in Ghanaen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationLambongang, M.; Michael, A.; Ansah, I. G. K.; Ragasa, Catherine. 2023. Good aquaculture management practices (GAMPs) and its effects on the survival rate of fingerlings among fish farmers in Ghana. Washington, DC: International Food Policy Research Instituteen
dcterms.issued2022-12-30
dcterms.languageen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/136511en
dcterms.typeInfographic

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