National food safety control systems in South Sudan

Thumbnail Image

Files

Report (481.75 KB, pdf)

Authors

Date Issued

2020-09-15

Date Online

Language

en
Type
Report

Review Status

Access Rights

Open Access Open Access

Usage Rights

Other
Metadata
Full item page

Share

Citation

Kiri, A.A., Kuorwel, K.K., Abuanja, I.K., Balet, S.M.N., Lumori, C.S.G., Amando, L.P. and Yat, J.K.G. 2020. National food safety control systems in South Sudan. Nairobi, Kenya: ILRI.

Permanent link to cite or share this item

https://hdl.handle.net/10568/118057

External link to download this item

DOI

Abstract/Description

Contributes to SDGs

SDG 2 - Zero hunger
AGROVOC Keywords
food safety; research
Subjects
FOOD SAFETY; RESEARCH
Countries
South Sudan
Regions
Africa; Eastern Africa
Organizations Affiliated to the Authors
University of Juba; Ministry of Health, South Sudan; University of Upper Nile; Ministry of Livestock and Fisheries, South Sudan
Investors/sponsors
United States Agency for International Development
CGIAR Impact Areas
Nutrition, health and food security

Collections

ILRI project reports, papers and documents
Situation analysis of food safety control systems in East African Community member states