Prospects for balancing food needs with sustainable resource management in East and Southeast Asia

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cg.creator.identifierMark Rosegrant: 0000-0001-6371-6127
cg.identifier.projectIFPRI - Archive
cg.reviewStatusInternal Reviewen
dc.contributor.authorAgcaoili-Sombilla, Mercedita C.en
dc.contributor.authorRosegrant, Mark W.en
dc.date.accessioned2025-01-29T12:58:28Zen
dc.date.available2025-01-29T12:58:28Zen
dc.identifier.urihttps://hdl.handle.net/10568/171630
dc.titleProspects for balancing food needs with sustainable resource management in East and Southeast Asiaen
dcterms.accessRightsLimited Access
dcterms.bibliographicCitationAgcaoili-Sombilla, Mercedita C.; Rosegrant, Mark W. 1997. Prospects for balancing food needs with sustainable resource management in East and Southeast Asia. In Rosegrant, Mark W., Julie Witcover, Roberta. G. Gerpacio, Claudia Ringler (eds.) Agricultural sustainability, growth, and poverty alleviation in East and Southeast Asia: issues and policies: Proceedings of an international conference. Pp. 64-107.en
dcterms.isPartOfAgricultural sustainability, growth, and poverty alleviation in East and Southeast Asia: issues and policies: Proceedings of an international conferenceen
dcterms.issued1997
dcterms.languageen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/3337en
dcterms.subjectresource managementen
dcterms.subjectsustainabilityen
dcterms.typeBook Chapter

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