The meat of the matter: How livestock fared at COP28

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.donorBill & Melinda Gates Foundationen
cg.creator.identifierMichael Victor: 0000-0001-5392-8425en
cg.identifier.urlhttps://www.newfoodmagazine.com/article/196888/the-meat-of-the-matter-how-livestock-fared-at-cop28/en
cg.journalNew Food Magazineen
cg.subject.ilriAGRICULTUREen
cg.subject.ilriCLIMATE CHANGEen
cg.subject.ilriFARMING SYSTEMSen
cg.subject.ilriFOOD SECURITYen
cg.subject.ilriFOOD SYSTEMSen
cg.subject.ilriLIVELIHOODSen
cg.subject.ilriLIVESTOCKen
dc.contributor.authorVictor, Michaelen
dc.date.accessioned2023-12-20T09:29:50Zen
dc.date.available2023-12-20T09:29:50Zen
dc.identifier.urihttps://hdl.handle.net/10568/135626
dc.titleThe meat of the matter: How livestock fared at COP28en
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationVictor, M. 2023. The meat of the matter: How livestock fared at COP28. New Food Magazine, 11 December 2023en
dcterms.issued2023-12-11en
dcterms.languageen
dcterms.licenseOther
dcterms.subjectfood systemsen
dcterms.subjectclimate changeen
dcterms.subjectlivestocken
dcterms.subjectfood securityen
dcterms.subjectfarming systemsen
dcterms.typeOpinion Piece

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