The meat of the matter: How livestock fared at COP28
cg.authorship.types | CGIAR single centre | en |
cg.contributor.affiliation | International Livestock Research Institute | en |
cg.contributor.donor | Bill & Melinda Gates Foundation | en |
cg.creator.identifier | Michael Victor: 0000-0001-5392-8425 | en |
cg.identifier.url | https://www.newfoodmagazine.com/article/196888/the-meat-of-the-matter-how-livestock-fared-at-cop28/ | en |
cg.journal | New Food Magazine | en |
cg.subject.ilri | AGRICULTURE | en |
cg.subject.ilri | CLIMATE CHANGE | en |
cg.subject.ilri | FARMING SYSTEMS | en |
cg.subject.ilri | FOOD SECURITY | en |
cg.subject.ilri | FOOD SYSTEMS | en |
cg.subject.ilri | LIVELIHOODS | en |
cg.subject.ilri | LIVESTOCK | en |
dc.contributor.author | Victor, Michael | en |
dc.date.accessioned | 2023-12-20T09:29:50Z | en |
dc.date.available | 2023-12-20T09:29:50Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/135626 | |
dc.title | The meat of the matter: How livestock fared at COP28 | en |
dcterms.accessRights | Open Access | |
dcterms.audience | Scientists | en |
dcterms.bibliographicCitation | Victor, M. 2023. The meat of the matter: How livestock fared at COP28. New Food Magazine, 11 December 2023 | en |
dcterms.issued | 2023-12-11 | en |
dcterms.language | en | |
dcterms.license | Other | |
dcterms.subject | food systems | en |
dcterms.subject | climate change | en |
dcterms.subject | livestock | en |
dcterms.subject | food security | en |
dcterms.subject | farming systems | en |
dcterms.type | Opinion Piece |
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