Should agroforestry coffee have an O layer? Contributions of the agroforest floor to productivity and resilience
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Staver, C.; Barrios, M.; Navarrete, E.; Navarrete, L.; Sepulveda, N. (2019) Should agroforestry coffee have an O layer? Contributions of the agroforest floor to productivity and resilience. [Abstract L17.P.33] In: Dupraz, C. (et al. (eds.)) Book of Abstracts. 4th World Congress on Agroforestry. Agroforestry: strengthening links between science, society and policy. Montpellier: CIRAD, INRA, World Agroforestry. p. 636
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Charles Staver https://orcid.org/0000-0002-4532-6077