Should agroforestry coffee have an O layer? Contributions of the agroforest floor to productivity and resilience

cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationBioversity Internationalen
cg.contributor.affiliationCentro Agronómico Tropical de Investigación y Enseñanzaen
cg.contributor.crpForests, Trees and Agroforestryen
cg.coverage.countryNicaraguaen
cg.coverage.iso3166-alpha2NIen
cg.coverage.regionCentral Americaen
cg.creator.identifierCharles Staver: 0000-0002-4532-6077en
cg.placeMontpellier (France)en
dc.contributor.authorStaver, Charlesen
dc.contributor.authorBarrios, M.en
dc.contributor.authorNavarrete, E.en
dc.contributor.authorNavarrete, L.en
dc.contributor.authorSepulveda, N.en
dc.date.accessioned2020-02-18T14:59:37Zen
dc.date.available2020-02-18T14:59:37Zen
dc.identifier.urihttps://hdl.handle.net/10568/107132
dc.titleShould agroforestry coffee have an O layer? Contributions of the agroforest floor to productivity and resilienceen
dcterms.accessRightsOpen Accessen
dcterms.bibliographicCitationStaver, C.; Barrios, M.; Navarrete, E.; Navarrete, L.; Sepulveda, N. (2019) Should agroforestry coffee have an O layer? Contributions of the agroforest floor to productivity and resilience. [Abstract L17.P.33] In: Dupraz, C. (et al. (eds.)) Book of Abstracts. 4th World Congress on Agroforestry. Agroforestry: strengthening links between science, society and policy. Montpellier: CIRAD, INRA, World Agroforestry. p. 636en
dcterms.issued2019en
dcterms.languageenen
dcterms.licenseOtheren
dcterms.publisherCentre de coopération internationale en recherche agronomique pour le développementen
dcterms.subjectundergrowthen
dcterms.subjectforest soilsen
dcterms.subjectsoil surveysen
dcterms.subjectcoffeaen
dcterms.typeConference Paperen

Files

License bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
license.txt
Size:
1.75 KB
Format:
Item-specific license agreed upon to submission
Description: