Curriculum benchmarks on food safety: Do the universities in East Africa have the capacity to implement?
| cg.authorship.types | Consultant | en |
| cg.authorship.types | CGIAR and developing country institute | en |
| cg.authorship.types | CGIAR and advanced research institute | en |
| cg.contributor.affiliation | University of Minnesota | en |
| cg.contributor.affiliation | Ministry of Agriculture and Livestock Development, Kenya | en |
| cg.contributor.affiliation | International Livestock Research Institute | en |
| cg.contributor.affiliation | University of Greenwich | en |
| cg.contributor.donor | International Livestock Research Institute | en |
| cg.coverage.country | Kenya | |
| cg.coverage.country | Congo, Democratic Republic of | |
| cg.coverage.country | Rwanda | |
| cg.coverage.country | Burundi | |
| cg.coverage.country | South Sudan | |
| cg.coverage.iso3166-alpha2 | KE | |
| cg.coverage.iso3166-alpha2 | CD | |
| cg.coverage.iso3166-alpha2 | RW | |
| cg.coverage.iso3166-alpha2 | BI | |
| cg.coverage.iso3166-alpha2 | SS | |
| cg.coverage.region | Africa | |
| cg.coverage.region | Eastern Africa | |
| cg.creator.identifier | Florence Mutua: 0000-0002-1007-5511 | |
| cg.creator.identifier | Delia Grace: 0000-0002-0195-9489 | |
| cg.howPublished | Grey Literature | en |
| cg.place | Nairobi, Kenya | en |
| cg.reviewStatus | Internal Review | en |
| cg.subject.actionArea | Resilient Agrifood Systems | |
| cg.subject.ilri | CAPACITY STRENGTHENING | en |
| cg.subject.ilri | FOOD SAFETY | en |
| cg.subject.impactArea | Nutrition, health and food security | |
| cg.subject.sdg | SDG 3 - Good health and well-being | en |
| dc.contributor.author | Kang'ethe, Erastus K. | en |
| dc.contributor.author | Kiugu, E.K. | en |
| dc.contributor.author | Mutua, Florence K. | en |
| dc.contributor.author | Grace, Delia | en |
| dc.date.accessioned | 2024-04-29T13:17:56Z | en |
| dc.date.available | 2024-04-29T13:17:56Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/141656 | |
| dc.title | Curriculum benchmarks on food safety: Do the universities in East Africa have the capacity to implement? | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Academics | en |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Kang’ethe, E.K., Kiugu, E.K., Mutua, F.K. and Grace, D. 2024. Curriculum benchmarks on food safety: Do the universities in East Africa have the capacity to implement? Nairobi, Kenya: ILRI. | en |
| dcterms.extent | 18 p. | en |
| dcterms.issued | 2024-04-29 | |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.publisher | International Livestock Research Institute | en |
| dcterms.subject | capacity building | en |
| dcterms.subject | food safety | en |
| dcterms.type | Report |