How the Global Burden of Animal Diseases links to the Global Burden of Crop Loss: a food systems perspective

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cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationCABIen
cg.contributor.affiliationUniversity of Liverpoolen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationRothamsted Researchen
cg.contributor.affiliationUniversity of Marylanden
cg.contributor.affiliationUniversity of Exeteren
cg.contributor.donorBill & Melinda Gates Foundationen
cg.contributor.donorForeign, Commonwealth and Development Office, United Kingdomen
cg.contributor.donorAustralian Centre for International Agricultural Researchen
cg.contributor.donorDepartment for Environment, Food and Rural Affairs, United Kingdomen
cg.contributor.donorCABI Development Funden
cg.contributor.donorSyngenta Groupen
cg.contributor.donorGrowing Health Institute Strategic Programmeen
cg.contributor.donorAlan Turing Instituteen
cg.creator.identifierLian Thomas: 0000-0001-8447-1210en
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.20506/rst.43.3530en
cg.isijournalISI Journalen
cg.issn0253-1933en
cg.journalScientific and Technical Reviewen
cg.reviewStatusPeer Reviewen
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.ilriANIMAL DISEASESen
cg.subject.ilriCROPSen
cg.subject.ilriFOOD SYSTEMSen
cg.subject.ilriONE HEALTHen
cg.subject.ilriPOULTRYen
cg.subject.impactAreaNutrition, health and food security
cg.subject.impactPlatformNutrition, Health and Food Security
cg.subject.sdgSDG 2 - Zero hungeren
cg.volume43en
dc.contributor.authorSzyniszewska, A.M.en
dc.contributor.authorSimpkins, K.M.en
dc.contributor.authorThomas, Lian F.en
dc.contributor.authorBeale, T.en
dc.contributor.authorMilne, A.E.en
dc.contributor.authorBrown, M.E.en
dc.contributor.authorTaylor, B.en
dc.contributor.authorOliver, G.en
dc.contributor.authorBebber, D.P.en
dc.contributor.authorWoolman, T.en
dc.contributor.authorMahmood, S.en
dc.contributor.authorMurphy, C.en
dc.contributor.authorHuntington, B.en
dc.contributor.authorFinegold, C.en
dc.date.accessioned2024-09-04T12:19:27Zen
dc.date.available2024-09-04T12:19:27Zen
dc.identifier.urihttps://hdl.handle.net/10568/151980
dc.titleHow the Global Burden of Animal Diseases links to the Global Burden of Crop Loss: a food systems perspectiveen
dcterms.abstractFood systems comprise interconnected webs of processes that together transform inputs (land, labour, water, nutrients and genetics, to mention just a few) into outputs such as nutrition and revenue for human societies. Perfect systems do not exist; rather, global food systems operate in the presence of hazards, biotic and abiotic alike, and under the constraint of limited resources to mitigate these hazards. There are, therefore, inefficiencies in these systems, which lead to losses in terms of monetary, nutritional, health and environmental values and create additional negative externalities in the health, social and environmental spaces. Health hazards in the food system do not respect arbitrary distinctions between the crop and livestock sectors, which are highly interconnected. These linkages exist where one sector provides inputs to another or through substitution effects where supply in one sector influences demand in another. The One Health approach advocates investigating the intersectoral hazards in a highly interdisciplinary manner. This article provides a conceptual framework for integrating the methodologies developed by the Global Burden of Crop Loss and Global Burden of Animal Diseases initiatives to generate burden estimates for hazards in food systems that better account for interconnectivity and foster an improved understanding of food systems that is aligned with the interdisciplinary nature of the One Health approach. A case study related to maize and poultry sector linkages in the wider context of public and environmental health is presented.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceScientistsen
dcterms.available2024-08-30en
dcterms.bibliographicCitationSzyniszewska, A.M., Simpkins, K.M., Thomas, L., Beale, T., Milne, A.E., Brown, M.E., Taylor, B., Oliver, G., Bebber, D.P., Woolman, T., Mahmood, S., Murphy, C., Huntington, B. and Finegold, C. 2024. How the Global Burden of Animal Diseases links to the Global Burden of Crop Loss: a food systems perspective. Scientific and Technical Review 43: 177–188.en
dcterms.extent177–188en
dcterms.issued2024-08-30en
dcterms.languageen
dcterms.licenseCC-BY-3.0-IGO
dcterms.publisherO.I.E (World Organisation for Animal Health)en
dcterms.subjectanimal diseasesen
dcterms.subjectpoultryen
dcterms.subjectfood systemsen
dcterms.subjectone health approachen
dcterms.subjectcrop productionen
dcterms.subjectmaizeen
dcterms.typeJournal Article

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