Scaling-Up Orange-fleshed Sweetpotato Through Agriculture and Nutrition (SUSTAIN) in Malawi

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cg.authorship.typesCGIAR single centreen
cg.contributor.donorForeign, Commonwealth and Development Office, United Kingdomen
cg.coverage.countryMalawi
cg.coverage.iso3166-alpha2MW
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.subject.cipNUTRITIONen
cg.subject.cipCLIMATE-SMART AGRICULTUREen
cg.subject.cipSWEETPOTATOESen
cg.subject.cipSWEETPOTATO AGRI-FOOD SYSTEMSen
dc.contributor.authorInternational Potato Centeren
dc.date.accessioned2024-06-14T21:07:56Zen
dc.date.available2024-06-14T21:07:56Zen
dc.identifier.urihttps://hdl.handle.net/10568/145265
dc.titleScaling-Up Orange-fleshed Sweetpotato Through Agriculture and Nutrition (SUSTAIN) in Malawien
dcterms.abstractDuring the 2016/2017 season, 32,040 households received planting material. Out of these, 19,000 were reached with nutrition messaging. Nankhwali Farm in Mulanje continued to multiply and supply planting material from an 11 hectare farm but Ripple Africa is Nkhata Bay has shown interest to do the multiplying in the Northern region from this year. Universal Industries continued to produce BETA crisps, purée and bread from orange-fleshed sweetpotato (OFSP). The project found that using one large-scale vine multiplier was an effective strategy.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceCGIARen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceDonorsen
dcterms.audienceExtensionen
dcterms.audienceFarmersen
dcterms.audienceGeneral Publicen
dcterms.bibliographicCitationInternational Potato Center. 2017. A proof-of concept action research project in Western Kenya. CIP. 2 p.en
dcterms.extent2 p.en
dcterms.issued2017-08en
dcterms.languageen
dcterms.licenseOther
dcterms.subjectsweet potatoesen
dcterms.subjectagricultureen
dcterms.subjectnutritionen
dcterms.typeBrief

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CIP Briefs
CIP Science Goal: Crop Improvement
Scaling up Sweetpotato Through Agriculture and Nutrition (SUSTAIN)