Food supply issues taking account of climate change and sustainable use of natural resources

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cg.reviewStatusInternal Reviewen
dc.contributor.authorInternational Food Policy Research Instituteen
dc.date.accessioned2023-11-10T09:02:55Zen
dc.date.available2023-11-10T09:02:55Zen
dc.identifier.urihttps://hdl.handle.net/10568/133626
dc.titleFood supply issues taking account of climate change and sustainable use of natural resourcesen
dcterms.abstractShenggen Fan Australasian Agricultural and Resource Economics Society (AARES) Annual Conference Melbourne, Australia February 13, 2019en
dcterms.accessRightsOpen Access
dcterms.issued2019-02-13
dcterms.languageen
dcterms.replaceshttps://www.slideshare.net/ifpri/food-supply-issues-taking-account-of-climate-change-and-sustainable-use-of-natural-resourcesen
dcterms.subjectclimate changeen
dcterms.subjectclimateen
dcterms.subjecthealthen
dcterms.subjectsustainabilityen
dcterms.subjecttechnologyen
dcterms.subjectinnovationen
dcterms.subjectpolicyen
dcterms.subjectchangeen
dcterms.typePresentation

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