Improved livestock management in Lower Nyando, Kenya

cg.contributor.affiliationCGIAR Research Program on Climate Change, Agriculture and Food Securityen_US
cg.contributor.crpClimate Change, Agriculture and Food Securityen_US
cg.identifier.urlhttps://www.flickr.com/photos/cgiarclimate/albums/72157633573881357en_US
dc.contributor.authorCGIAR Research Program on Climate Change, Agriculture and Food Securityen_US
dc.date.accessioned2016-05-30T04:49:31Zen_US
dc.date.available2016-05-30T04:49:31Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/74828en_US
dc.titleImproved livestock management in Lower Nyando, Kenyaen_US
dcterms.abstractThe CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) East Africa regional program has selected six sites to test interventions that address risks related to climate change and variability. The aim is to help farmers adapt to climate change, while reducing agriculture related emissions and improve livelihoods through climate smart agriculture interventions. In this case, farmers have acquired improved livestock breeds such as gala goats and doper sheep that are early maturing, easy to manage with high milk productivity thereby increasing their resilience to climate change. Featured here is the Lower Nyando site, in Kenya. Photo: K. Trautmann. Please credit accordingly.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.bibliographicCitationCCAFS. 2013. Improved livestock management in Lower Nyando, Kenya.en_US
dcterms.issued2013-01-22en_US
dcterms.languageenen_US
dcterms.subjectclimate changeen_US
dcterms.subjectagricultureen_US
dcterms.subjectfood securityen_US
dcterms.typeImageen_US

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