TH1.4: Decent work in global food value chains: Evidence from Senegal

cg.contributor.affiliationKatholieke Universiteit Leuvenen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.coverage.countrySenegal
cg.coverage.iso3166-alpha2SN
cg.coverage.regionWestern Africa
cg.howPublishedGrey Literatureen
cg.identifier.publicationRankNot ranked
cg.link.videohttps://youtu.be/T_7FTJwC0kwen
cg.placeLeuvenen
cg.subject.impactAreaGender equality, youth and social inclusion
cg.subject.sdgSDG 5 - Gender equalityen
dc.contributor.authorFabry, Annaen
dc.contributor.authorBroeck, Goedele van denen
dc.contributor.authorMaertens, Mieten
dc.date.accessioned2021-12-23T10:44:48Zen
dc.date.available2021-12-23T10:44:48Zen
dc.identifier.urihttps://hdl.handle.net/10568/117120
dc.titleTH1.4: Decent work in global food value chains: Evidence from Senegalen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationFabry, Anna, Broeck, Goedele van den , Maertens, Miet. 2021. TH1.4: Decent work in global food value chains: Evidence from Senegal. Presentation at the Cultivating equality conference, 12-15 October 2021.en
dcterms.issued2021-10
dcterms.languageen
dcterms.licenseOther
dcterms.publisherKatholieke Universiteit Leuvenen
dcterms.subjectgenderen
dcterms.subjectagricultureen
dcterms.typePresentation

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