Achieving affordable shelf-storable purée without refrigeration in sub-Saharan Africa

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cg.authorship.typesCGIAR and developing country instituteen_US
cg.contributor.donorNorth Carolina State Universityen_US
cg.contributor.donorUniversity of Nairobien_US
cg.coverage.regionSub-Saharan Africaen_US
cg.subject.cipSWEETPOTATOESen_US
cg.subject.cipSWEETPOTATO AGRI-FOOD SYSTEMSen_US
dc.contributor.authorInternational Potato Centeren_US
dc.date.accessioned2024-05-27T19:59:14Zen_US
dc.date.available2024-05-27T19:59:14Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/144106en_US
dc.titleAchieving affordable shelf-storable purée without refrigeration in sub-Saharan Africaen_US
dcterms.abstractWe have succeeded in developing a vacuum-packed orange-fleshed sweetpotato purée using locally available safe preservatives that can store for three months at temperatures below 25°C. With adjustments to the recipe, high-quality OFSP bread can be made. Storable purée can assure year-round availability of OFSP purée to bakers.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceAcademicsen_US
dcterms.audienceCGIARen_US
dcterms.audienceDevelopment Practitionersen_US
dcterms.audienceDonorsen_US
dcterms.audienceExtensionen_US
dcterms.audienceFarmersen_US
dcterms.audienceGeneral Publicen_US
dcterms.bibliographicCitationInternational Potato Center. 2017. Achieving affordable shelf-storable purée without refrigeration in sub-Saharan Africa. Sweetpotato Action for Security and Health in Africa Project. CIP. 2 pen_US
dcterms.extent2 p.en_US
dcterms.issued2017-08en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.subjectsweet potatoesen_US
dcterms.typeBriefen_US

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CIP Briefs
CIP Science Goal: Crop Improvement
Scaling up Sweetpotato Through Agriculture and Nutrition (SUSTAIN)
Sweetpotato Action for Security and Health in Africa (SASHA)