Achieving affordable shelf-storable purée without refrigeration in sub-Saharan Africa

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cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.donorNorth Carolina State Universityen
cg.contributor.donorUniversity of Nairobien
cg.coverage.regionSub-Saharan Africa
cg.subject.cipSWEETPOTATOESen
cg.subject.cipSWEETPOTATO AGRI-FOOD SYSTEMSen
dc.contributor.authorInternational Potato Centeren
dc.date.accessioned2024-05-27T19:59:14Zen
dc.date.available2024-05-27T19:59:14Zen
dc.identifier.urihttps://hdl.handle.net/10568/144106
dc.titleAchieving affordable shelf-storable purée without refrigeration in sub-Saharan Africaen
dcterms.abstractWe have succeeded in developing a vacuum-packed orange-fleshed sweetpotato purée using locally available safe preservatives that can store for three months at temperatures below 25°C. With adjustments to the recipe, high-quality OFSP bread can be made. Storable purée can assure year-round availability of OFSP purée to bakers.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceCGIARen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceDonorsen
dcterms.audienceExtensionen
dcterms.audienceFarmersen
dcterms.audienceGeneral Publicen
dcterms.bibliographicCitationInternational Potato Center. 2017. Achieving affordable shelf-storable purée without refrigeration in sub-Saharan Africa. Sweetpotato Action for Security and Health in Africa Project. CIP. 2 pen
dcterms.extent2 p.en
dcterms.issued2017-08en
dcterms.languageen
dcterms.licenseOther
dcterms.subjectsweet potatoesen
dcterms.typeBrief

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CIP Briefs
CIP Science Goal: Crop Improvement
Scaling up Sweetpotato Through Agriculture and Nutrition (SUSTAIN)
Sweetpotato Action for Security and Health in Africa (SASHA)