Preventing antimicrobial resistance in poultry
| cg.authorship.types | CGIAR and developing country institute | en |
| cg.contributor.affiliation | Directorate of Veterinary Services, Kenya | en |
| cg.contributor.affiliation | International Livestock Research Institute | en |
| cg.contributor.donor | Fleming Fund | en |
| cg.howPublished | Grey Literature | en |
| cg.place | Nairobi, Kenya | en |
| cg.reviewStatus | Internal Review | en |
| cg.subject.ilri | AMR | en |
| cg.subject.ilri | POULTRY | en |
| cg.subject.impactArea | Nutrition, health and food security | en |
| cg.subject.sdg | SDG 2 - Zero hunger | en |
| cg.subject.sdg | SDG 3 - Good health and well-being | en |
| dc.contributor.author | Directorate of Veterinary Services, Kenya | en |
| dc.contributor.author | International Livestock Research Institute | en |
| dc.date.accessioned | 2025-02-19T10:30:18Z | en |
| dc.date.available | 2025-02-19T10:30:18Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/173207 | |
| dc.title | Preventing antimicrobial resistance in poultry | en |
| dcterms.accessRights | Open Access | en |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Directorate of Veterinary Services, Kenya and International Livestock Research Institute. 2025. Preventing antimicrobial resistance in poultry. Nairobi, Kenya: ILRI. | en |
| dcterms.issued | 2025-02-19 | en |
| dcterms.language | en | en |
| dcterms.license | CC-BY-4.0 | en |
| dcterms.publisher | International Livestock Research Institute | en |
| dcterms.subject | antimicrobial resistance | en |
| dcterms.subject | poultry | en |
| dcterms.type | Brochure | en |