Salmonella and Staphylococcus contamination in pork and chicken in Cambodian markets

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Date Issued

2019-10-24

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en
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Presentation

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Open Access Open Access

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Tum, S. 2019. Salmonella and Staphylococcus contamination in pork and chicken in Cambodian markets. Presented at the Safe Food, Fair Food for Cambodia task force and stakeholder meeting, Siem Reap, Cambodia, 24–25 October 2019. Phnom Penh, Cambodia: National Animal Health and Production Research Institute.

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https://hdl.handle.net/10568/107201

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https://www.slideshare.net/ILRI/hazardsurveysfff

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Abstract/Description

Contributes to SDGs

SDG 2 - Zero hunger
AGROVOC Keywords
food safety; livestock; research; swine; pork; chickens
Subjects
ANIMAL HEALTH; CHICKENS; FOOD SAFETY; LIVESTOCK; PIGS; POULTRY; RESEARCH
Countries
Cambodia
Regions
Asia; South-eastern Asia
Organizations Affiliated to the Authors
National Animal Health and Production Research Institute, Cambodia
Investors/sponsors
United States Agency for International Development
CGIAR Impact Areas
Nutrition, health and food security

Collections

Safe food, fair food for Cambodia
ILRI presentations
LSIL outputs