Salmonella and Staphylococcus contamination in pork and chicken in Cambodian markets

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Tum, S. 2019. Salmonella and Staphylococcus contamination in pork and chicken in Cambodian markets. Presented at the Safe Food, Fair Food for Cambodia task force and stakeholder meeting, Siem Reap, Cambodia, 24–25 October 2019. Phnom Penh, Cambodia: National Animal Health and Production Research Institute.

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Contributes to SDGs

SDG 2 - Zero hunger
Countries