Valorisation des sous-produits de l'oasis pour la gestion durable des ressources naturelles et la chaîne de valeur des aliments des petits ruminants
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Date Issued
Date Online
2023-12-01
Language
fr
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Open Access
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Nizar Moujahed, Amal Mannai. (1/12/2023). Valorisation des sous-produits de l'oasis pour la gestion durable des ressources naturelles et la chaîne de valeur des aliments des petits ruminants. Tunis, Tunisia: National Agronomic Institute of Tunisia (INAT).
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Abstract/Description
The report summarizes a two-day workshop in Kebili, focusing on the development and optimization of local feed resources, specifically date palm by-products. It highlights the potential for growth in utilizing these by-products and underscores the need to address knowledge gaps for sustainable agricultural practices in the region.
Contributes to SDGs
AGROVOC Keywords
development; livestock; resources; fodder; feed formulation; workshops; feed production; nutritional value; feed efficiency; feed quality; feed additives; barley; maize; alfalfa; date; oat (avena sativa); date palm by-products; livestock productivity; feed analysis; feed preservation; valorization; local fodder resources; feed supplementation