Improving rice to meet food and nutritional needs: biotechnological approaches

Authors

Date Issued

Date Online

2008-10-17

Language

en

Type

Journal Article

Metadata

Share

Citation

Datta, S. K.; Khush, G. S. 2002. Improving rice to meet food and nutritional needs: biotechnological approaches. Journal of Crop Production, Volume 6 no. 1-2 p. 229-247

Permanent link to cite or share this item

https://hdl.handle.net/10568/166275

DOI

https://doi.org/10.1300/j144v06n01_12

AGROVOC Keywords

biotechnology; genetic transformation; iron; nutrition; transgenic rice; dna sequencing; vitamin a.

Organizations Affiliated to the Authors

International Rice Research Institute

Collections

IRRI Journal Articles