Improving rice to meet food and nutritional needs: biotechnological approaches

Simple item page
cg.contributor.affiliationInternational Rice Research Instituteen
cg.identifier.doihttps://doi.org/10.1300/j144v06n01_12en
cg.issn1092-678Xen
cg.issue1-2en
cg.journalJournal of Crop Productionen
cg.volume6en
dc.contributor.authorDatta, S.K.en
dc.contributor.authorKhush, G.S.en
dc.date.accessioned2024-12-19T12:56:04Zen
dc.date.available2024-12-19T12:56:04Zen
dc.identifier.urihttps://hdl.handle.net/10568/166275
dc.titleImproving rice to meet food and nutritional needs: biotechnological approachesen
dcterms.available2008-10-17
dcterms.bibliographicCitationDatta, S. K.; Khush, G. S. 2002. Improving rice to meet food and nutritional needs: biotechnological approaches. Journal of Crop Production, Volume 6 no. 1-2 p. 229-247en
dcterms.extentpp. 229-247en
dcterms.issued2002-10-10
dcterms.languageen
dcterms.publisherInforma UK Limiteden
dcterms.subjectbiotechnologyen
dcterms.subjectgenetic transformationen
dcterms.subjectironen
dcterms.subjectnutritionen
dcterms.subjecttransgenic riceen
dcterms.subjectdna sequencingen
dcterms.subjectvitamin a.en
dcterms.typeJournal Article

Files

Collections

IRRI Journal Articles