Capturing intensive horticulture activities in Lower Nyando, Kenya

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cg.contributor.affiliationCGIAR Research Program on Climate Change, Agriculture and Food Securityen
cg.contributor.crpClimate Change, Agriculture and Food Security
cg.identifier.urlhttps://www.flickr.com/photos/cgiarclimate/albums/72157633574507091en
dc.contributor.authorCGIAR Research Program on Climate Change, Agriculture and Food Securityen
dc.date.accessioned2016-05-30T04:49:30Zen
dc.date.available2016-05-30T04:49:30Zen
dc.identifier.urihttps://hdl.handle.net/10568/74827
dc.titleCapturing intensive horticulture activities in Lower Nyando, Kenyaen
dcterms.abstractThe CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) East African regional program has selected six sites to test interventions that address risks related to climate change and variability. The ambition is to help farmers find new and improved farming techniques and agricultural knowledge that will help them adapt to climate change while reducing related emissions, and strengthen their livelihoods at the same time. In these photos, from Lower Nyando Kenya, farmers (who are members of a youth group) tend to tomatoes and other vegetables in their farm. Photos: K. Trautmann. Please credit accordingly.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationCCAFS. 2013. Capturing intensive horticulture activities in Lower Nyando, Kenya.en
dcterms.issued2013-01-23
dcterms.languageen
dcterms.subjectclimate changeen
dcterms.subjectagricultureen
dcterms.subjectfood securityen
dcterms.typeImage

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