Canning quality of popular common bean germplasm in Eastern and Central Africa

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cg.authorship.typesCGIAR and developing country instituteen
cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationNational Agricultural Research Organisation, Ugandaen
cg.contributor.affiliationInternational Center for Tropical Agricultureen
cg.contributor.affiliationMakerere Universityen
cg.contributor.affiliationAgriculture and Agri-Food Canadaen
cg.contributor.affiliationUnited States Department of Agricultureen
cg.contributor.donorGlobal Affairs Canadaen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.donorBill & Melinda Gates Foundationen
cg.contributor.donorSwiss Academy for Developmenten
cg.contributor.initiativeAccelerated Breeding
cg.coverage.regionAfrica
cg.creator.identifierClare Mukankusi: 0000-0001-7837-4545
cg.creator.identifierWinnyfred Amongi: 0000-0001-8532-2348
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.18697/ajfand.113.21630en
cg.issn1684-5374en
cg.issue8en
cg.journalAfrican Journal of Food, Agriculture, Nutrition and Developmenten
cg.reviewStatusPeer Reviewen
cg.subject.actionAreaGenetic Innovation
cg.subject.alliancebiovciatBEANSen
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 1 - No povertyen
cg.subject.sdgSDG 2 - Zero hungeren
cg.subject.sdgSDG 3 - Good health and well-beingen
cg.subject.sdgSDG 9 - Industry, innovation and infrastructureen
cg.volume22en
dc.contributor.authorMukankusi, Clareen
dc.contributor.authorAmongi, Winnyfreden
dc.contributor.authorKabwama, Andrewen
dc.contributor.authorBuendia Castellanos, Hector Fabioen
dc.contributor.authorRaatz, Bodoen
dc.contributor.authorKasule, Faizoen
dc.contributor.authorKayaga, Hellenen
dc.contributor.authorMughi, Ireneen
dc.contributor.authorCichy, Karen Annen
dc.contributor.authorBalasubramanian, Parthibaen
dc.date.accessioned2022-11-15T10:04:24Zen
dc.date.available2022-11-15T10:04:24Zen
dc.identifier.urihttps://hdl.handle.net/10568/125457
dc.titleCanning quality of popular common bean germplasm in Eastern and Central Africaen
dcterms.abstractCommon bean (Phaseolus vulgaris L.) genotypes popular in eastern and central Africa were evaluated to determine their suitability for the canning industry. The genotypes were planted at the National Agricultural Research Laboratories (NARL), Kawanda-Uganda in the second rainy seasons (July-September) of 2015, 2016 and off season of 2017 (November- February). Two samples per genotype were evaluated at the canning facilities at Kawanda and Michigan State University (MSU) using a protocol based on home canning. One sample per genotype from the 2017 harvest was evaluated at Agriculture and Agri-Food Canada, Lethbridge Research and Development Centre (AAFC-LRDC) using the industry canning protocol. Data (n=134) was collected on seed moisture content, dry and soaked bean weight, hydration coefficient (HC) and visual quality, including colour retention, appearance, brine clarity, bean splitting and freedom starch/clumps on replicated samples. Additional data on unreplicated samples were collected on 100-seed weight, seed solids for canning, hydration coefficient after soaking (HCS), hydration coefficient after blanching (HCB), drain weight (%), matting, appearance, seed color, texture, and cooking quality traits including hard seed and partially hydrated seed (%) and HC after cooking. Analysis of variance of data from MSU and Kawanda showed significant (P≤0.01) differences among genotypes for the assessed parameters. Majority of the genotypes expressed good soaking ability considering that their HC were above the 1.8 recommended for canning and 28% combined the two mentioned traits with good overall canning quality visual rating. Apart from 26, all other varieties had good HC based on data from Canada. About 24% of genotypes belonging to various market classes consistently combined this trait with good visual quality. The most outstanding genotypes based on these traits included SAB659 (red mottled), MAC44 (red mottled), NABE21 (cream), NABE12C (cream) and VAX5 (cream), KK8 (red mottled), Bihogo (yellow) and VAX4 (black). These genotypes were superior to the white beans: MEXICO 142, Awash1, and Awash Melka, that were considered as high-quality controls. Results indicated that genotypes of diverse backgrounds, with good canning quality traits exist among the currently utilised varieties and breeding lines. This diversity could be exploited for breeding and varietal promotion in the canning industry.en
dcterms.accessRightsOpen Access
dcterms.available2022-10-18
dcterms.bibliographicCitationMukankusi, C.M.; Amongi, W.; Kabwama, A.; Buendia, H.F.; Raatz, B.; Kasule, F.; Kayaga, H.N.; Mughi, I.M.; Cichy; K.; Balasubramanian, P. (2022) Canning quality of popular common bean germplasm in Eastern and Central Africa. African Journal of Food, Agriculture, Nutrition and Development 22(8) p. 21269-21307. ISSN: 1684-5374en
dcterms.extent21269-21307en
dcterms.issued2022-10
dcterms.languageen
dcterms.licenseCC-BY-NC-ND-4.0
dcterms.publisherAfrican Journal of Food, Agriculture, Nutrition and Developmenten
dcterms.subjectcommon beansen
dcterms.subjectcanningen
dcterms.subjectcanning industryen
dcterms.subjectgenotypesen
dcterms.subjectgermplasmen
dcterms.subjectevaluationen
dcterms.subjectprocessing qualityen
dcterms.subjectfríjol (phaseolus)en
dcterms.subjectenvasadoen
dcterms.subjectcalidad de procesamientoen
dcterms.typeJournal Article

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