Would you eat cultured meat?’: consumers' reactions and attitude formation in belgium, portugal and the united kingdom
| cg.coverage.country | Belgium | |
| cg.coverage.country | Portugal | |
| cg.coverage.country | United Kingdom | |
| cg.coverage.iso3166-alpha2 | BE | |
| cg.coverage.iso3166-alpha2 | PT | |
| cg.coverage.iso3166-alpha2 | GB | |
| cg.identifier.doi | https://doi.org/10.1016/j.meatsci.2014.11.013 | en |
| cg.issn | 0309-1740 | en |
| cg.journal | Meat Science | en |
| cg.volume | 102 | en |
| dc.contributor.author | Verbeke, Wim | en |
| dc.contributor.author | Marcu, Afrodita | en |
| dc.contributor.author | Rutsaert, Pieter | en |
| dc.contributor.author | Gaspar, Rui | en |
| dc.contributor.author | Seibt, Beate | en |
| dc.contributor.author | Fletcher, Dave | en |
| dc.contributor.author | Barnett, Julie | en |
| dc.date.accessioned | 2024-12-19T12:55:03Z | en |
| dc.date.available | 2024-12-19T12:55:03Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/165416 | |
| dc.title | Would you eat cultured meat?’: consumers' reactions and attitude formation in belgium, portugal and the united kingdom | en |
| dcterms.bibliographicCitation | Verbeke, Wim; Marcu, Afrodita; Rutsaert, Pieter; Gaspar, Rui; Seibt, Beate; Fletcher, Dave and Barnett, Julie. 2015. Would you eat cultured meat?’: consumers' reactions and attitude formation in belgium, portugal and the united kingdom. Meat Science, Volume 102 p. 49-58 | en |
| dcterms.extent | pp. 49-58 | en |
| dcterms.issued | 2015-04 | |
| dcterms.language | en | |
| dcterms.license | Copyrighted; all rights reserved | |
| dcterms.publisher | Elsevier | en |
| dcterms.type | Journal Article |