The sweetpotato community of practice celebrates science and biofortification

cg.authorship.typesCGIAR single centreen
cg.coverage.regionAfrica
cg.subject.cipBIOFORTIFICATIONen
cg.subject.cipSWEETPOTATOESen
cg.subject.cipSWEETPOTATO AGRI-FOOD SYSTEMSen
dc.contributor.authorInternational Potato Centeren
dc.date.accessioned2024-05-30T15:52:27Zen
dc.date.available2024-05-30T15:52:27Zen
dc.identifier.urihttps://hdl.handle.net/10568/144170
dc.titleThe sweetpotato community of practice celebrates science and biofortificationen
dcterms.abstractThe 7th Annual Sweetpotato for Profit and Health lnitiative (SPHI} Technical meeting aligned with the 10th Triennial African Potato Association Conference in Addis Ababa and CIP's 45th Anniversary to maximize participation. SPHI membership continues to expand. Community of Practice (CoP) participants joined in celebrating the 2016 World Food Prize recognition of Biofortification.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceCGIARen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceDonorsen
dcterms.audienceExtensionen
dcterms.audienceFarmersen
dcterms.audienceGeneral Publicen
dcterms.bibliographicCitationInternational Potato Center. 2017. The sweetpotato community of practice celebrates science and biofortification. Sweetpotato Action for Security and Health in Africa. 2 p.en
dcterms.issued2017-08
dcterms.languageen
dcterms.licenseOther
dcterms.subjectsweet potatoesen
dcterms.subjectbiofortificationen
dcterms.typeBrief

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