Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits

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2016-08-05

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en

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Peer Review

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Limited Access Limited Access

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Udomkun, P., Nagle, M., Argyropoulos, D. & Muller, J. (2016). Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits. In J.J. Moreno, Innovative processing technologies for foods with bioactive compounds (p.195-217). Boca Raton: Taylor & Francis.

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