Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits
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Date Issued
Date Online
2016-08-05
Language
en
Type
Review Status
Peer Review
Access Rights
Limited Access
Metadata
Full item pageCitation
Udomkun, P., Nagle, M., Argyropoulos, D. & Muller, J. (2016). Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits. In J.J. Moreno, Innovative processing technologies for foods with bioactive compounds (p.195-217). Boca Raton: Taylor & Francis.