Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits

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cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.contributor.affiliationUniversität Hohenheimen
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.1201/9781315371276-10en
cg.isbn978-1-4987-1484-6en
cg.issn2155-336Xen
cg.placeBoca Raton, Floridaen
cg.reviewStatusPeer Reviewen
cg.subject.iitaHANDLING, TRANSPORT, STORAGE AND PROTECTION OF AGRICULTURAL PRODUCTSen
cg.subject.iitaPOST-HARVESTING TECHNOLOGYen
dc.contributor.authorUdomkun, Patchimapornen
dc.contributor.authorNagle, Marcusen
dc.contributor.authorArgyropoulos, D.en
dc.contributor.authorMüller, Joachimen
dc.date.accessioned2017-02-06T09:28:57Zen
dc.date.available2017-02-06T09:28:57Zen
dc.identifier.urihttps://hdl.handle.net/10568/79750
dc.titleInfluence of osmotic pretreatment and drying air properties on bioactive compounds of fruitsen
dcterms.accessRightsLimited Access
dcterms.audienceScientistsen
dcterms.available2016-08-05
dcterms.bibliographicCitationUdomkun, P., Nagle, M., Argyropoulos, D. & Muller, J. (2016). Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits. In J.J. Moreno, Innovative processing technologies for foods with bioactive compounds (p.195-217). Boca Raton: Taylor & Francis.en
dcterms.extent195-217en
dcterms.issued2016-08-11
dcterms.languageen
dcterms.publisherInforma UK Limiteden
dcterms.subjectcarotenoidsen
dcterms.subjectfruitsen
dcterms.subjectfood safetyen
dcterms.subjectosmotic dehydrationen
dcterms.subjectagricultural productsen
dcterms.subjectpostharvest technologyen
dcterms.typeBook Chapter

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