Smallholder tree crops in Sierra Leone: Impacts on food consumption and nutrition

cg.authorship.typesCGIAR single centreen
cg.coverage.countrySierra Leone
cg.coverage.iso3166-alpha2SL
cg.coverage.regionWestern Africa
cg.coverage.regionSub-Saharan Africa
cg.coverage.regionAfrica
cg.identifier.projectIFPRI - Archive
cg.placeBaltimore, Marylanden
cg.reviewStatusPeer Reviewen
dc.contributor.authorBellin, Friederikeen
dc.date.accessioned2024-10-24T12:46:44Zen
dc.date.available2024-10-24T12:46:44Zen
dc.identifier.urihttps://hdl.handle.net/10568/157013
dc.titleSmallholder tree crops in Sierra Leone: Impacts on food consumption and nutritionen
dcterms.abstractTree crops such as coffee, cocoa, and oil palm have been promoted for many years in Sierra Leone. Tree crop production was believed to be associated with improved nutritional status; significantly lower rates of malnutrition have been reported in Eastern Province (26.0 percent),1 which has been the leader in terms of tree crop production, than in Southern Province (33.4 percent), which has only recently started promoting tree crops (Sierra Leone, Government of 1978). Whether it is actually tree crop production or other factors that are mainly responsible for the improved nutritional status in Eastern Province has not yet been investigated, and, therefore, simple conclusions should not be drawn. The purpose of this study is to evaluate the impact of tree crop promotion on other agricultural production, income and expenditure patterns, and nutrition.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationBellin, Friederike. 1994. Smallholder tree crops in Sierra Leone: Impacts on food consumption and nutrition. Baltimore, MD: International Food Policy Research Institute. https://hdl.handle.net/10568/157013en
dcterms.extent15 p.en
dcterms.issued1994
dcterms.languageen
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/129386en
dcterms.subjectagricultural tradeen
dcterms.subjectdeveloping countriesen
dcterms.subjectcase studiesen
dcterms.subjectfood supplyen
dcterms.subjectcash cropsen
dcterms.subjectfood cropsen
dcterms.subjectnutritionen
dcterms.subjecteconomic situationen
dcterms.subjectpovertyen
dcterms.typeBook Chapter

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