Agriculture for nutrition: Direct and indirect effects
| cg.authorship.types | CGIAR single centre | en |
| cg.contributor.crp | Agriculture for Nutrition and Health | |
| cg.creator.identifier | DEREK HEADEY: 0000-0003-2476-5131 | |
| cg.identifier.project | IFPRI - Director General's Office | |
| cg.identifier.project | IFPRI - Poverty, Health, and Nutrition Division | |
| cg.identifier.project | IFPRI - Communications and Public Affairs | |
| cg.identifier.publicationRank | C | |
| cg.place | Wallingford, UK | en |
| cg.reviewStatus | Peer Review | en |
| dc.contributor.author | Headey, Derek D. | en |
| dc.contributor.author | Masters, William A. | en |
| dc.date.accessioned | 2024-06-21T09:04:41Z | en |
| dc.date.available | 2024-06-21T09:04:41Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/145577 | |
| dc.title | Agriculture for nutrition: Direct and indirect effects | en |
| dcterms.abstract | This chapter describes three main channels through which changing agriculture can affect nutrition: • the level and stability of real income and purchasing power among poor people; • the relative cost and difficulty of acquiring more nutritious foods relative to other things; and • exposure to health hazards associated with agricultural production, including various pathogens but also other harmful agricultural practices. | en |
| dcterms.accessRights | Open Access | |
| dcterms.bibliographicCitation | Headey, Derek D. and Masters, William A. 2019. Agriculture for nutrition: Direct and indirect effects. In Agriculture for improved nutrition: Seizing the momentum. Chapter 2. Fan, Shenggen; Yosef, Sivan; Pandya-Lorch, Rajul (Eds.). Wallingford, UK: International Food Policy Research Institute (IFPRI) and CABI. https://hdl.handle.net/10568/145577 | en |
| dcterms.extent | 11 pages | en |
| dcterms.issued | 2019-02-14 | |
| dcterms.language | en | |
| dcterms.license | CC-BY-NC-ND-4.0 | |
| dcterms.publisher | International Food Policy Research Institute | en |
| dcterms.publisher | CABI | en |
| dcterms.relation | https://doi.org/10.1079/9781786399311.0000 | en |
| dcterms.replaces | https://ebrary.ifpri.org/digital/collection/p15738coll2/id/133085 | en |
| dcterms.subject | child nutrition | en |
| dcterms.subject | nutrition-sensitive agriculture | en |
| dcterms.subject | nutrition policies | en |
| dcterms.subject | health | en |
| dcterms.subject | agricultural policies | en |
| dcterms.subject | agricultural growth | en |
| dcterms.subject | sustainability | en |
| dcterms.subject | household income | en |
| dcterms.subject | nutrition | en |
| dcterms.subject | agricultural development | en |
| dcterms.subject | food prices | en |
| dcterms.subject | food systems | en |
| dcterms.type | Book Chapter |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- 133313.pdf
- Size:
- 373.83 KB
- Format:
- Adobe Portable Document Format
- Description:
- Chapter 2