Healthy eating for mothers, babies and children: Facilitator guide for use by community health workers in Ghana
| cg.contributor.affiliation | International Potato Center | en |
| cg.coverage.country | Ghana | |
| cg.coverage.iso3166-alpha2 | GH | |
| cg.coverage.region | Western Africa | |
| cg.howPublished | Formally Published | en |
| cg.identifier.doi | https://doi.org/10.4160/9789290604587 | en |
| cg.isbn | 978-92-9060-458-7 | en |
| cg.place | Kumasi, Ghana | en |
| cg.species | IPOMOEA BATATAS | en |
| dc.contributor.author | Abidin, P.E. | en |
| dc.contributor.author | Amoaful, E.F. | en |
| dc.date.accessioned | 2015-04-01T15:15:42Z | en |
| dc.date.available | 2015-04-01T15:15:42Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/64873 | |
| dc.title | Healthy eating for mothers, babies and children: Facilitator guide for use by community health workers in Ghana | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Scientists | en |
| dcterms.available | 2015 | |
| dcterms.bibliographicCitation | Abidin, P.E.; Amoaful, E.F. 2015. Healthy eating for mothers, babies and children: Facilitator guide for use by community health workers in Ghana. Kumasi (Ghana). International Potato Center (CIP). Sub-Saharan Africa (SSA); Nutrition Department of the Ghana Health Service. ISBN 978-92-9060-458-7. 16 p. | en |
| dcterms.extent | 16 p. | en |
| dcterms.issued | 2015 | |
| dcterms.language | en | |
| dcterms.publisher | International Potato Center | en |
| dcterms.subject | sweet potatoes | en |
| dcterms.subject | carotenoids | en |
| dcterms.subject | retinol | en |
| dcterms.subject | cooking methods | en |
| dcterms.subject | mothers | en |
| dcterms.subject | infant feeding | en |
| dcterms.subject | human nutrition | en |
| dcterms.subject | adult education | en |
| dcterms.subject | training materials | en |
| dcterms.type | Training Material |