Healthy eating for mothers, babies and children: Facilitator guide for use by community health workers in Ghana

cg.contributor.affiliationInternational Potato Centeren
cg.coverage.countryGhana
cg.coverage.iso3166-alpha2GH
cg.coverage.regionWestern Africa
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.4160/9789290604587en
cg.isbn978-92-9060-458-7en
cg.placeKumasi, Ghanaen
cg.speciesIPOMOEA BATATASen
dc.contributor.authorAbidin, P.E.en
dc.contributor.authorAmoaful, E.F.en
dc.date.accessioned2015-04-01T15:15:42Zen
dc.date.available2015-04-01T15:15:42Zen
dc.identifier.urihttps://hdl.handle.net/10568/64873
dc.titleHealthy eating for mothers, babies and children: Facilitator guide for use by community health workers in Ghanaen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.available2015
dcterms.bibliographicCitationAbidin, P.E.; Amoaful, E.F. 2015. Healthy eating for mothers, babies and children: Facilitator guide for use by community health workers in Ghana. Kumasi (Ghana). International Potato Center (CIP). Sub-Saharan Africa (SSA); Nutrition Department of the Ghana Health Service. ISBN 978-92-9060-458-7. 16 p.en
dcterms.extent16 p.en
dcterms.issued2015
dcterms.languageen
dcterms.publisherInternational Potato Centeren
dcterms.subjectsweet potatoesen
dcterms.subjectcarotenoidsen
dcterms.subjectretinolen
dcterms.subjectcooking methodsen
dcterms.subjectmothersen
dcterms.subjectinfant feedingen
dcterms.subjecthuman nutritionen
dcterms.subjectadult educationen
dcterms.subjecttraining materialsen
dcterms.typeTraining Material

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