CIP Training Materials
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Item To improving child health and nutrition through diets, feeding and hygiene practices. Training of trainers guide(Training Material, 2024-12) International Potato CenterItem Molecular biology laboratory protocols: plant genotyping(Report, 1999) Ghislain, M.; Zhang, D.; Herrera, M.R.Item Good agricultural practices for seed potato multiplication in Nigeria • Trainer Guide(Training Material, 2023-12) International Potato CenterThe sequence of modules and themes follows a certain logic as per the growth and development cycle of the potato crop. Therefore, it is recommended to follow the same sequence during training sessions. This guide can be used either for the training of trainers (the training of potential trainers of producers) or directly for the training of producers. For each theme, the trainer-of-trainers or the trainer should allocate a minimum of 15 minutes for presentation and 10 minutes for questions and answers. In total, the course requires a minimum of 8 hours to be completed, equivalent to a 2-day training workshop for the trainers or 4 training sessions of 2 hours for the producers. In a bid to gauge the impact made in training at any level, trainers are encouraged to assess participants’ knowledge through a written test before and after the training using the same questionnaire. A test sample is provided in appendices. It is recommended that the trainers pass an evaluation test with a score of at least 12/20.Item Partnership Health Check Up(Training Material, 2023-11) Low, Jan W.The purpose of the “Partnership Health Check Up” is to encourage early and open communication on the partnership processes within the project, so that any concerns can be identified and addressed appropriately. This qualitative tool known “the Partnership Health Check-list” was developed in 2010 and has been used in many projects. In a concise way it asks each individual from key partner organizations to give their view on key factors that look at how the partnership is working. The tool uses a simple Liekert Scale for respondents to score their “satisfaction” level for different processes within the partnership.Item Bonnes pratiques pour réduire les pertes post-récolte de la pomme de terre au Cameroun: Un matériel de formation.(Presentation, 2023-06-23) Nkengla, D.; Wauters, P.; Harahagazwe, D.; Fornkwa, V.; Teguefouet, P.; Nkuidjin, G.J.Item Best practices for reducing potato post-harvest losses in Cameroon: A training material(Presentation, 2023-07) Nkengla, D.; Wauters, P.; Harahagazwe, D.; Fornkwa, V.; Teguefouet, P.; Nkuidjin, G.J.Item Utilisation sûre et efficace des pesticides dans la culture de la pomme de terre : un matériel de formation(Presentation, 2023-07) Fornkwa, V.; Teguefouet, P.; Harahagazwe, D.; Nkengla, D.; Nkuidjin G.J.; Mafouo, H.; Anagho, R.; Biakath, J.; Sonna, C.Item Safe and Effective Use of Pesticides in Potato Cultivation: A training material(Presentation, 2023) Fornkwa, V.; Teguefouet, P.; Harahagazwe, D.; Nkengla, D.; Nkuidjin G.J.; Mafouo, H.; Anagho, R.; Biakath, J.; Sonna, C.Item Artrópodos herbívoros y benéficos asociados al camote en Sucumbíos, Ecuador. Boletín Técnico No. 185(Training Material, 2022) Cañarte, E.; Navarrete, B.; Cobeña, G.Item Artrópodos herbívoros y benéficos asociados al camote en Esmeraldas, Ecuador. Boletín Técnico No. 186(Training Material, 2023-03) Cañarte, E.; Navarrete, B.; Cobeña, G.Item Artrópodos herbívoros y benéficos asociados al camote en el centro del litoral ecuatoriano. Boletín Técnico No. 187(Training Material, 2022) Cañarte, E.; Navarrete, B.; Cobeña, G.Item Field detection of potato viruses by Loop-mediated Isothermal Amplification (LAMP)(Video, 2022) International Potato CenterViruses are among the most significant biotic constraints in potato production. More than 50 different viruses have been reported infecting potatoes worldwide, but only few of them cause major losses globally (e.g., Potato leafroll virus (PLRV), Potato virus Y (PVY), and Potato virus X (PVX)). The ability to detect virus in the laboratory and in field environments with adequate sensitivity, reliability, speed, and reasonable cost, will improve potato early generation seed production. The LAMP method is a versatile cost-effective tool that brings the power of diagnostics right to the farmer fields, helping to rapidly diagnose viruses and mitigating their spread. The video shows how LAMP test is performed in the field for detecting viruses affecting potato in a friendly way.Item Loop-mediated Isothermal Amplification (LAMP) of sweetpotato viruses (for field and Lab conditions)(Video, 2022) International Potato CenterThe International Potato Center has developed several methods for detecting and identifying virus, but most methods require complicated and big equipment (i.e., thermal cycler), laboratory conditions and sensitive reagents that need a cold chain. Loop-mediated Isothermal amplification (LAMP), a newly developed nucleic acid amplification method, combines rapidity, simplicity, and high specificity in detecting pathogens. These features, combined with portable and battery-operated instruments and reagents tolerant to plant inhibitors, enable LAMP tests to be performed in farmer fields. We have developed two videos showing step by step the LAMP process for detecting sweetpotato viruses in both laboratory and field facilities. LAMP can be used in seed testing or surveillance testing schemes and considering that LAMP test can be rapidly adopted to detect different pathogens in different plants by just replacing some reagents (i.e., the specific primers for those pathogens) in the reaction is broadly applicable and adjustable to new pathogens.Item Loop-mediated Isothermal Amplification (LAMP) detection and management of Ralstonia solanacearum in potato(Video, 2022) International Potato CenterBacterial wilt caused by the bacterial pathogen Ralstonia solancearum is among the most devastating diseases of potato, particularly severe in tropical Africa. Two training videos were developed for loop-mediated isothermal amplification (LAMP) detection of Ralstonia solanacearum in potato in English and French, which can be employed by partner countries for seed certification purposes. Another video for the management of bacterial wilt disease in English, which is aimed at extension workers and farmers to support management of the disease in the field.Item Good agricultural practices for seed potato production in Rwanda. Visual Aid(Training Material, 2022) International Potato CenterItem Good agricultural practices for ware potato production in Rwanda. Visual Aid(Training Material, 2022) International Potato CenterItem Cartilla para la identificación de síntomas de la punta morada de la papa(Training Material, 2021-10) Pérez, W.; Castillo Carrillo, C.; Navarrete, I.; Gamarra, H.; Arango, E.; Naccha, J.; Andrade-Piedra, J.L.Item Cartilla para la identificación de síntomas de la papa manchada (zebra chip)(Training Material, 2021-10) Pérez, W.; Castillo Carrillo, C.; Navarrete, I.; Gamarra, H.; Arango, E.; Naccha, J.; Andrade-Piedra, J.L.Item Cartilla descriptiva del psílido de la papa(Training Material, 2021-09) Pérez, W.; Castillo Carrillo, C.; Navarrete, I.; Gamarra, H.; Arango, E.; Naccha, J.; Andrade-Piedra, J.L.Item Calculation tool to project income from post-harvest storage of potato v379(Other, 2021-03) Benson, K.; Parker, M.