Determinants of change and household responses to food insecurity: Empirical evidence from Nigeria

cg.authorship.typesCGIAR single centreen
cg.coverage.countryNigeria
cg.coverage.iso3166-alpha2NG
cg.coverage.regionAfrica
cg.coverage.regionWestern Africa
cg.coverage.regionSub-saharan Africa
cg.creator.identifierHyacinth Edeh: 0000-0003-0560-3604
cg.identifier.doihttps://doi.org/10.5897/ajar2014.9037en
cg.identifier.projectIFPRI - Nigeria Strategy Support Program
cg.identifier.projectIFPRI - Development Strategy and Governance Division
cg.identifier.publicationRankNot ranked
cg.issn1991-637Xen
cg.issue5en
cg.journalAfrican Journal of Agricultural Researchen
cg.reviewStatusPeer Reviewen
cg.volume10en
dc.contributor.authorEdeh, Hyacinth O.en
dc.contributor.authorGyimah-Brempong, Kwabenaen
dc.date.accessioned2024-08-01T02:56:40Zen
dc.date.available2024-08-01T02:56:40Zen
dc.identifier.urihttps://hdl.handle.net/10568/151324
dc.titleDeterminants of change and household responses to food insecurity: Empirical evidence from Nigeriaen
dcterms.abstractLimited economic and physical capacities as well as environmental and economic shocks have constrained the ability of many Nigerian households to feed themselves adequately. This has resulted in food shortages; and they had to adopt various consumption-related strategies to mitigate the effect of the shortfalls. Using the 2010/2011 Nigeria Living Standards Measurement Study-Integrated Surveys on Agriculture data and the reduced consumption coping strategy index (RCCSI), this paper examined the determinants of change in food (in)security of Nigerian households in the two major farming periods. Results showed that there were significant differences in the food insecurity status of households in the two periods. The likelihood of change in the food security status were determined by sex of the household head, farmland holdings, nature of livelihood, shocks associated with land loss, and climate change events. Coping strategies in the two periods were dietary change and rationing strategies. However, the frequency of use of these strategies was higher in the post-planting period and more among female-headed households. The use of high-yielding climate-resistant crops and reduction in post-harvest losses through processing and improved storage facilities were advocated.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationEdeh, Hyacinth and Gyimah-Brempong, Kwabena. 2015. Determinants of change and household responses to food insecurity: Empirical evidence from Nigeria. African Journal of Agricultural Research 10(5): 423-433. https://doi.org/10.5897/ajar2014.9037en
dcterms.extentpp. 423-433en
dcterms.issued2015-12-14
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherAcademic Journalsen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/6036en
dcterms.subjectfood storageen
dcterms.subjecthouseholdsen
dcterms.subjectfood securityen
dcterms.subjectresilienceen
dcterms.subjectpostharvest lossesen
dcterms.typeJournal Article

Files