Direct N2O emissions from global tea plantations and mitigation potential by climate-smart practices

cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationCenter for International Forestry Researchen
cg.contributor.affiliationNanjing Agricultural Universityen
cg.contributor.affiliationUniversity of Aberdeenen
cg.identifier.doihttps://doi.org/10.1016/j.resconrec.2022.106501en
cg.isijournalISI Journalen
cg.issn0921-3449en
cg.journalResources, Conservation and Recyclingen
cg.reviewStatusPeer Reviewen
cg.volume185en
dc.contributor.authorWang, J.en
dc.contributor.authorSmith, P.en
dc.contributor.authorHergoualc'h, Kristellen
dc.contributor.authorZou, J.en
dc.date.accessioned2022-08-18T06:45:01Zen
dc.date.available2022-08-18T06:45:01Zen
dc.identifier.urihttps://hdl.handle.net/10568/120569
dc.titleDirect N2O emissions from global tea plantations and mitigation potential by climate-smart practicesen
dcterms.abstractEstimating N2O emissions from the agricultural sector and developing effective reduction strategies are essential to achieving the Paris Agreement 2 °C target. Based on 3705 observations from 435 articles, we demonstrated that the response of N2O emissions was more sensitive to N inputs on acidic soils than alkaline soils and that climatic factors influence this difference. Total global N2O emissions from tea plantations in the 2010s were estimated to be 46.5 Gg N yr–1 using an exponential model developed herein. Tea plantations are a significant contributor to N2O emissions from the agricultural sector in several countries. The intensity of yield-scale GHG emissions from tea was significantly higher than in other upland cereals. Applying climate-smart practices in Chinese tea plantations could reduce emissions equivalent to one-third of the global total. We conclude that accurate identification of N2O emission hotspots and implementation of targeted measures are essential to achieving global temperature control targets.en
dcterms.accessRightsLimited Accessen
dcterms.bibliographicCitationWang, J., Smith, P., Hergoualc'h, K. and Zou, J. 2022. Direct N2O emissions from global tea plantations and mitigation potential by climate-smart practices. Resources, Conservation and Recycling 185: 106501. https://doi.org/10.1016/j.resconrec.2022.106501en
dcterms.extent106501en
dcterms.issued2022-10en
dcterms.languageenen
dcterms.licenseCopyrighted; all rights reserveden
dcterms.publisherElsevieren
dcterms.subjectnitrous oxideen
dcterms.subjectgreenhouse gasesen
dcterms.subjectemissionsen
dcterms.subjectagricultureen
dcterms.subjecttea plantsen
dcterms.typeJournal Articleen

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