Cocoa: Production and processing

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cg.contributor.affiliationIngénieurs Sans Frontières Camerounen_US
cg.isbn978-92-9081-566-2en_US
cg.placeYaoundé (Cameroun)en_US
cg.subject.ctaCOCOAen_US
dc.contributor.authorAdabe, K. Edohen_US
dc.contributor.authorNgo-Samnick, E. Lionelleen_US
dc.date.accessioned2016-09-02T06:18:24Zen_US
dc.date.available2016-09-02T06:18:24Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/76732en_US
dc.titleCocoa: Production and processingen_US
dcterms.abstractA highly nutritious crop, cocoa constitutes a significant source of income for small-scale producers. Attractively presented, with full-colour illustrations, tables and step-by-step guides, the text clearly sets out the procedure to start growing cocoa. In addition to recommending a technical schedule for the production of cocoa plants, the guide stresses the importance of phytosanitary protection and post-harvest operations. Useful advice and economic information on the sector is also given in later chapters.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.isPartOfCTA ISF Pro-Agro seriesen_US
dcterms.issued2014en_US
dcterms.languageenen_US
dcterms.licenseCopyrighted; all rights reserveden_US
dcterms.publisherTechnical Centre for Agricultural and Rural Cooperationen_US
dcterms.publisherISF Cameroonen_US
dcterms.typeExtension Materialen_US

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