The status of women’s empowerment in the aquaculture sector in Kenya

cg.contributor.affiliationWorldFishen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeAquatic Foods
cg.contributor.initiativeDiversification in East and Southern Africa
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionEastern Africa
cg.identifier.doihttps://doi.org/10.1108/ijdi-04-2023-0087en
cg.issn1446-8956en
cg.issue1en
cg.journalInternational Journal of Development Issuesen
cg.reviewStatusPeer Reviewen
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.impactPlatformGender
cg.volume23en
dc.contributor.authorAdam, Rahmaen
dc.contributor.authorSubian, Farhaen
dc.contributor.authorNjogu, Lucyen
dc.date.accessioned2023-12-10T21:20:55Zen
dc.date.available2023-12-10T21:20:55Zen
dc.identifier.urihttps://hdl.handle.net/10568/135168
dc.titleThe status of women’s empowerment in the aquaculture sector in Kenyaen
dcterms.abstractPurpose Women’s empowerment remains a key development challenge in Kenya. The purpose of this study is to attempt to understand the status of women’s empowerment and the key contributors to their disempowerment in Kenya’s aquaculture sector. Design/methodology/approach A cross-sectional survey was conducted on 534 male and female fish farmers from 300 households drawn from six counties in Kenya (Kakamega, Kisumu, Kisii, Kiambu, Meru and Nyeri). The Abbreviated Women’s Empowerment in Agriculture Index (A-WEAI) was adapted to Abbreviated Women’s Empowerment in Fisheries and Aquaculture Index (A-WEFI) to suit the aquaculture and fisheries sub-sector. The adapted A-WEFI was then used to estimate and the status of women’s and men’s using five domains of empowerment (5DE) and a gender parity index (GPI). Data were analysed using descriptive statistics, Cramer’s V and sensitivity analysis as test statistics. Findings About 86% of the men and 80% of the women were classified as empowered. The mean score of the 5DE was 0.93 and 0.95 for women and men, respectively. In addition, 82% of the households achieved gender parity, suggesting that for such households, empowerment of men was no greater than that of women. Overall, the results suggest no major differences between the empowerment of women and men. Findings suggest areas of improvement in empowerment: when observed separately, women report lack of agency in production, resource, time-use and allocation and leadership. Originality/value This paper adapts the A-WEAI to the fisheries and aquaculture context, in bid to bridge the gap in standard women’s empowerment measurement methods in this area. Also, there are limited empirical studies on the multifaceted empowerment of women in aquaculture in Kenya. The findings are meant to serve as a point of reference for policymakers, as they develop gender-responsive intervention programmes, and in implementing gender mainstreaming in Kenya.en
dcterms.accessRightsOpen Access
dcterms.available2023-11-30en
dcterms.bibliographicCitationRahma Adam, Farha Subian, Lucy Njogu. (30/11/2023). The status of women’s empowerment in the aquaculture sector in Kenya. International Journal of Development Issues.en
dcterms.extentpp. 142-165en
dcterms.formatPDFen
dcterms.issued2024-03-21en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherEmeralden
dcterms.subjectaquacultureen
dcterms.subjectkenyaen
dcterms.subjectgender equalityen
dcterms.subjectwomen’s empowermenten
dcterms.subjectfishen
dcterms.subjectagencyen
dcterms.typeJournal Article

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
73e66363599815a2a79d87a132b777a0.pdf
Size:
397.89 KB
Format:
Adobe Portable Document Format
Description:
Journal Article