Agricultural productivity and child mortality: The impact of the green revolution

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cg.authorship.typesCGIAR single centreen
cg.creator.identifierTimothy B. Sulser: 0000-0001-7128-5283en
cg.creator.identifierMark Rosegrant: 0000-0001-6371-6127en
cg.creator.identifierSiwa Msangi: 0000-0002-5408-6909en
cg.identifier.projectIFPRI - Environment and Production Technology Divisionen
cg.identifier.publicationRankBen
cg.identifier.urlhttps://joom.ag/c08b/p94en
cg.issue1en
cg.journalWorld Food Policyen
cg.reviewStatusInternal Reviewen
cg.volume1en
dc.contributor.authorRosegrant, Mark W.en
dc.contributor.authorEvenson, Robert E.en
dc.contributor.authorMsangi, Siwaen
dc.contributor.authorSulser, Timothy B.en
dc.date.accessioned2024-08-01T02:54:34Zen
dc.date.available2024-08-01T02:54:34Zen
dc.identifier.urihttps://hdl.handle.net/10568/150968
dc.titleAgricultural productivity and child mortality: The impact of the green revolutionen
dcterms.accessRightsOpen Accessen
dcterms.bibliographicCitationRosegrant, Mark W.; Evenson, Robert E.; Msangi, Siwa; and Sulser, Timothy B. 2014. Agricultural productivity and child mortality: The impact of the green revolution. World Food Policy 1(1): 94-116. http://www.joomag.com/magazine/mag/0928008001409853800/p1en
dcterms.issued2014en
dcterms.languageenen
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/4755en
dcterms.subjectgreen revolutionen
dcterms.subjectagricultural productivityen
dcterms.typeJournal Articleen

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